PINWHEEL APPETIZERS
I love to have little "noshy" things to pick up and snack on at parties so I made these for my nephew's Annual Oktoberfest party this weekend. I made almost 90 of these and came home with 8. I am sure there are others who make them, but in case someone doesn't have the recipe, here is my recipe with a German twist.
Provided by Pam Ellingson
Categories Other Snacks
Time 30m
Number Of Ingredients 21
Steps:
- 1. In a medium mixing bowl, beat the softened cream cheese with the chosen seasoning (Mustard, salsa, teriyaki, etc) Until well mixed and spreadable. (For the beef rollups, mix the Bavarian seasoning into the cream cheese mixture. And for veggie version, add the softened goat cheese to the cream cheese spread))
- 2. To make the rolls, place your flour tortilla on the work surface, spread with about 1/4 to 1/5 of the cream cheese mixture. Then proceed as for individual types below.
- 3. For Ham, layer thin slices of ham on top of the cream cheese, making sure to bring ham almost to the edge all around. Place one or two pickle spears crosswise on the lower third of the beef covered tortilla (you may have to cut the spears lengthwise if they are large). Roll tortilla as tightly as possible, and wrap tightly in plastic wrap, Refrigerate til cream cheese has rehardened.
- 4. For Beef, sprinkle a thin layer of chopped peppers, and shredded swiss on the cream cheese layer, place deli sliced beef or corned beef in a layer over the cheese and sprinkle on a thin layer of sauerkraut. Roll tortilla as tightly as possible, and wrap tightly in plastic wrap, Refrigerate til cream cheese has rehardened.
- 5. For Veggies, Finely chop the veggies of your choice, place them in a small bowl and toss with the seasoned salt. Let sit for about 10 minutes, then drain off accumulated liquid and squeeze out as much as possible. Sprinkle veggies and your choice of shredded cheese over the tortilla. Roll tortilla as tightly as possible, and wrap tightly in plastic wrap, Refrigerate til cream cheese has rehardened.
- 6. Before serving, unwrap the pinwheel rolls and cut into 1/2 inch thick rounds. Place on platter and serve.
- 7. I have seen these made up as sweet pinwheels using powdered sugar or brown sugar in the cream cheese spread and adding things like drained crushed pineapple or fruit preserves. I have not tried it, but it looked good.
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Zakariya Sajid
[email protected]I made these pinwheels for a party and they were a huge hit!
Raja Rashid ali
[email protected]These pinwheels were easy to make and they tasted great!
Bhadur Khan
[email protected]I found these pinwheels to be very bland. I think they need more seasoning.
Hoor Pari
[email protected]These pinwheels were a bit too dry for my taste. I think I'll add a little more butter or cream cheese to the filling next time.
Angela Koonce
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser. They're so easy to make and you can customize the fillings to your liking. I highly recommend them!
unicorn squad
[email protected]These pinwheels were delicious! I used a sun-dried tomato and cream cheese filling and they were a hit. I will definitely be making them again.
Angelo Jesus Avendaño Garcia
[email protected]I made these pinwheels for a party and they were a huge hit! They were so easy to make and everyone loved them. I will definitely be making them again.
Francisco Tomas
[email protected]These pinwheels were easy to make and they tasted great! I used a variety of fillings, including ham and cheese, turkey and cranberry, and spinach and feta. Everyone loved them!
Bd Gamer
[email protected]I found these pinwheels to be very bland. I think they need more seasoning.
Yaqub Ali
[email protected]These pinwheels were a bit too dry for my taste. I think I'll add a little more butter or cream cheese to the filling next time.
JIJITSU KAISEN
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser. They're so easy to make and you can customize the fillings to your liking. I highly recommend them!
Mahbubur Rahman Munna
[email protected]These pinwheels were delicious! I used a sun-dried tomato and cream cheese filling and they were a hit. I will definitely be making them again.
Mehedi Back
[email protected]I made these pinwheels for a potluck and they were a huge success! They were so easy to make and everyone loved them. I will definitely be making them again.
adeel iqbal
[email protected]These pinwheels were a hit at my party! They were easy to make and so delicious. I used a variety of fillings, including ham and cheese, turkey and cranberry, and spinach and feta. Everyone loved them!