PINWHEEL APPETIZERS
Make and share this Pinwheel Appetizers recipe from Food.com.
Provided by Chris Reynolds
Categories < 15 Mins
Time 15m
Yield 18 appetizers
Number Of Ingredients 5
Steps:
- Blend cream cheese, onion, horseradish, and Worcestershire sauce until of spreading consistency.
- Separate the meat slices. Overlap the pieces slightly. Lay out three rows of meat in such a way that a rectangle is formed.
- Spread the cheese mixture over the meat and roll up jelly roll fashion.
- Chill thoroughly. Just before serving, slice into 1-inch slices.
Nutrition Facts : Calories 44.4, Fat 4.4, SaturatedFat 2.8, Cholesterol 13.9, Sodium 38.3, Carbohydrate 0.4, Sugar 0.1, Protein 1
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#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #finger-food #dietary #low-carb #low-in-something #presentation #served-cold
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Khalid Husssain
hk80@aol.comThese pinwheels were a bit time-consuming to make, but they were worth it.
Samantha Boehlert
boehlertsamantha33@hotmail.co.ukI would definitely make these pinwheels again.
Khaled Magde
magde-k@aol.comThese pinwheels were perfect for a party.
Katie made
made-k58@yahoo.comI loved the variety of fillings in these pinwheels.
Saood Arshad
s-a@gmail.comThese pinwheels were delicious!
Sajda Malik
s.m0@yahoo.comThese pinwheels were a bit tough.
Sybria
sybria35@gmail.comThese pinwheels were a bit too dry.
Lubega Ivan
lubegai@yahoo.comThese pinwheels were easy to make.
Allan Ikwabi
i.a29@yahoo.comThe filling in these pinwheels was delicious!
Hassan Hon Yar
hassan-h43@yahoo.comThese pinwheels were a bit too dry for my taste.
Carey Brewer
carey.b@yahoo.comI'm not a big fan of pinwheels, but these were actually really good. The filling was creamy and flavorful, and the bread was soft and fluffy.
Waseem Qureshi
waseem.q@gmail.comThese pinwheels were easy to make and they tasted great! I used a variety of fillings, including ham and cheese, turkey and avocado, and veggie cream cheese. Everyone loved them!
JazlynDj Saner
jsaner82@hotmail.frThe filling in these pinwheels was delicious, but the bread was a bit tough. I think I would have liked them better if I had used a different type of bread.
Cameron Lloyd
cameron@hotmail.comThese pinwheels were a bit too dry for my taste. I think I would have liked them better if I had used a different type of bread.
Jhangirahmed Jhangirahmed
j-j8@hotmail.comI'm not a big fan of pinwheels, but these were actually really good. The filling was creamy and flavorful, and the bread was soft and fluffy. I'll definitely be making these again.
Devi Subedi
s68@gmail.comThese pinwheels are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser. I love that you can use different fillings to create different flavors.
Itz Ryder
r@yahoo.comI made these pinwheels for a potluck and they were gone in minutes! They're so delicious and easy to make. I'll definitely be making them again.
Pandelani Dakalo
d-pandelani6@hotmail.comThese pinwheels were a huge hit at my party! They're so easy to make and they look so impressive. I used a variety of fillings, including ham and cheese, turkey and avocado, and veggie cream cheese. Everyone loved them!