PINTXO GILDA (BASQUE PEPPER, OLIVE, AND ANCHOVY SKEWERS)
Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.
Provided by Barbara
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 1 g, Cholesterol 3.4 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 820.2 mg
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Nabila Khattak
nabilakhattak@hotmail.frThese skewers are amazing! I highly recommend them.
Reyking King
kr@yahoo.comI'm so glad I found this recipe. These skewers are now a staple in my appetizer repertoire.
Haroon Ali Aslam Ali
ah@gmail.comThese skewers are so easy to make, but they look like they came from a fancy restaurant.
Thembelihle angel
thembelihle_a62@hotmail.frI love the combination of salty and sweet in these skewers.
Michelle Cabrillos
c.m66@gmail.comThese skewers are a great way to experience the flavors of the Basque Country.
sanii Emam
e7@hotmail.comI've never had pintxos before, but these were delicious. I'll definitely be making them again.
Hamza choudary
chamza@gmail.comThese skewers are a great way to get your kids to eat their vegetables.
Adem
adem@yahoo.comI love the bright colors of these skewers. They're so festive.
Malik Muhammad Afzal
m-a@aol.comThese skewers are perfect for a summer party.
Olive Utang
olive_utang@hotmail.comI've made these skewers several times and they're always a hit. They're a great make-ahead appetizer.
Mathew Chirchir
m-c98@yahoo.comThese skewers are a great way to use up leftover vegetables.
Md Mosta
m-md@aol.comI love the simplicity of these skewers. They're made with just a few ingredients, but they're so flavorful.
sardar mohsan
s16@aol.comThese skewers are so addictive! I can't stop eating them.
Raquel Poy
poy-r@yahoo.comI made these skewers for a party and they were a hit! Everyone loved them.
Oluebube Miracle
m_o15@yahoo.comThese skewers are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Blaž Kovač
k_b@hotmail.comI love the combination of flavors in these skewers. The salty anchovies, the briny olives, and the sweet peppers are a perfect match.
John Hindman
john_h@gmail.comThese were so easy to make and so delicious! I used green olives instead of black olives, and they were still great.