PINTXO GILDA (BASQUE PEPPER, OLIVE, AND ANCHOVY SKEWERS)
Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.
Provided by Barbara
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 1 g, Cholesterol 3.4 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 820.2 mg
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Nabila Khattak
[email protected]These skewers are amazing! I highly recommend them.
Reyking King
[email protected]I'm so glad I found this recipe. These skewers are now a staple in my appetizer repertoire.
Haroon Ali Aslam Ali
[email protected]These skewers are so easy to make, but they look like they came from a fancy restaurant.
Thembelihle angel
[email protected]I love the combination of salty and sweet in these skewers.
Michelle Cabrillos
[email protected]These skewers are a great way to experience the flavors of the Basque Country.
sanii Emam
[email protected]I've never had pintxos before, but these were delicious. I'll definitely be making them again.
Hamza choudary
[email protected]These skewers are a great way to get your kids to eat their vegetables.
Adem
[email protected]I love the bright colors of these skewers. They're so festive.
Malik Muhammad Afzal
[email protected]These skewers are perfect for a summer party.
Olive Utang
[email protected]I've made these skewers several times and they're always a hit. They're a great make-ahead appetizer.
Mathew Chirchir
[email protected]These skewers are a great way to use up leftover vegetables.
Md Mosta
[email protected]I love the simplicity of these skewers. They're made with just a few ingredients, but they're so flavorful.
sardar mohsan
[email protected]These skewers are so addictive! I can't stop eating them.
Raquel Poy
[email protected]I made these skewers for a party and they were a hit! Everyone loved them.
Oluebube Miracle
[email protected]These skewers are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Blaž Kovač
[email protected]I love the combination of flavors in these skewers. The salty anchovies, the briny olives, and the sweet peppers are a perfect match.
John Hindman
[email protected]These were so easy to make and so delicious! I used green olives instead of black olives, and they were still great.