PINTOS A LA PAPA
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Sort through the beans and remove any stones. To soak the beans, put them in a large bowl, cover them with cold water and allow them to soak, covered, overnight. Or use the quick-soak method below.
- Quick-soak method: Put the beans in a colander and rinse under water. Put the beans in a large pot and add enough water to cover the beans by at least 3 inches. Bring to a boil over high heat. Reduce the heat and simmer for 4 minutes. Turn off the heat and let the beans stand for 1 hour.
- Drain and rinse the soaked beans and transfer them to a large pot. Add enough water to cover the beans by at least 3 inches. Add the salt, pepper, chili powder, cumin, cayenne, smoked paprika, garlic, jalapeno, bay leaf and onion to the pot. Bring to a boil, then reduce the heat to bring it to a simmer. Cover and cook until the beans are tender, 2 to 3 1/2 hours.
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MdRa pe
[email protected]This recipe was okay. The beans were a bit bland, and the sauce was a bit too thick. I would make this again, but I would make some changes to the recipe.
Mithlesh Kumar Yadav
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The beans were tender and creamy, and the sauce was flavorful. I would make this again, but I would use less chili powder.
Vailala Fekitoa
[email protected]I'm not a big fan of beans, but this recipe was really good. The beans were tender and flavorful, and the sauce was rich and flavorful. I would definitely make this again.
Asha P
[email protected]This recipe was delicious! I especially loved the crispy potatoes. I will definitely be making this again.
Carol Nitsche
[email protected]I followed the recipe exactly and it turned out great! The beans were tender and creamy, and the sauce was rich and flavorful. I will definitely be making this again.
Pamela Clarke
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the creamy beans and the flavorful sauce. This is definitely a recipe that I will make again and again.
Mushisheni Rautia
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so tender and flavorful. I also loved the crispy potatoes. I will definitely be making this again.
Asim Writes
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy potatoes. I will definitely be making this again.
Josue Silva
[email protected]This is now my go-to recipe for pintos a la papa. It's so easy to make and always turns out delicious. I love the combination of the beans, potatoes, and chorizo. It's the perfect comfort food.
evan co
[email protected]This recipe was a hit! I love that it's so simple to make, yet so flavorful. I followed the recipe exactly and it turned out perfectly. The beans were tender and creamy, and the sauce was rich and flavorful. I will definitely be making this again.