PINTO OR ANASAZI BEANS
There's nothing like a good ole pot of red beans with some yummy hot cornbread. NOTE: to reduce the fat, omit ham hock or salt pork/bacon.
Provided by Lynn Socko
Categories Other Side Dishes
Time 12h
Number Of Ingredients 10
Steps:
- 1. I found these recently at a local store and decided to try them, they are similar in taste to pinto but with a milder "bean" flavor. They are really outstanding and my new go to bean!
- 2. NOTE: This is a crockpot recipe. These can also be made on the stove top, reduce cooking time to about 2-3 hrs. over a med. simmer.Ham hocks can usually be found in the section of your store where the whole hams are sold. If not using ham hocks, salt pork or bacon, but the ham hocks give you more flavor!
- 3. Rinse beans and pick out any bad ones. Using "Casserole" brand is recommended. Place all ingredients in crockpot. Fill crockpot 2/3 full of water. Turn on low and cook overnight. May need to reseason with a tsp of cumin, chili pwd. or salt after cooking.
- 4. Use these beans for this too: https://www.justapinch.com/recipes/side/vegetable/unfried-refried-beans-no-fat-low-sodium.html?p=2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edzisani Lesoga
[email protected]Do not make this recipe. It is terrible.
Charles Grubbs
[email protected]This is the worst bean recipe I have ever tried.
Ngombai Real
[email protected]I would not recommend this recipe to anyone.
Khurram Butt
[email protected]This recipe was a waste of time and ingredients. The beans were bland and tasteless.
joeloo ekop
[email protected]I followed the recipe exactly and the beans turned out mushy. I'm not sure what I did wrong.
Mahmood Bhai
[email protected]These beans were a little too spicy for my taste, but they were still good.
johurul vai
[email protected]I love the smoky flavor of these beans. They're the perfect addition to my chili.
Rashid Iqbal
[email protected]These beans are the perfect addition to any Mexican dish.
Monty 4 YTUK
[email protected]I used this recipe to make a bean and cheese burrito. It was the perfect comfort food.
sarah nyathi
[email protected]This is a great recipe for a potluck or party. The beans are always a hit.
Feed Me More
[email protected]These beans were so easy to make and they turned out so flavorful. I will definitely be making them again.
Valeria Sandez
[email protected]I'm not usually a fan of beans, but these were really good. I especially liked the smoky flavor.
Khalil Jameel
[email protected]This recipe is a great way to use up leftover beans. I had some canned pinto beans in my pantry and this was the perfect way to use them up.
Abdullah Khanzaib
[email protected]I've made this recipe several times now and it's always a hit. The beans are always tender and flavorful.
David Thriller
[email protected]These beans were delicious! I used them in a burrito bowl and they were the perfect addition.
Joshua “Legend” Lyons
[email protected]This was the perfect recipe for a weeknight meal! It was quick and easy to make, and the beans were so flavorful. I will definitely be making this again.