PINTO BEANS WITH TORTILLA-CHEESE CRUST
Categories Bean Onion Side Bake Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Puree 1 can beans in processor. Heat oil in Dutch oven over medium heat. Add onions and bell peppers; sauté until soft, about 10 minutes. Add garlic; sauté 2 minutes. Add chili powder and cumin; stir 1 minute. Mix in tomatoes, 1/2 cup juices, broth, pepper sauce, whole beans and pureed beans. Simmer mixture 5 minutes, stirring often. Add 6 tablespoons cilantro. Season with salt and pepper. Pour into 13x9x2-inch glass baking dish. (Can be made 1 day ahead. Chill.)
- Preheat oven to 400°F. Sprinkle crushed chips over beans. Bake until heated through, about 30 minutes. Top with cheese; bake until melted, about 5 minutes. Top with 2 tablespoons cilantro.
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Ehtisham hassan
[email protected]I made these beans in a slow cooker and they were amazing! The tortilla cheese crust was the perfect finishing touch.
Crystal Garcia 2
[email protected]These beans were a bit too salty for my taste. I would recommend using less salt next time.
Christine Onder
[email protected]I followed the recipe exactly and the beans turned out perfectly. I will definitely be making these again.
Azharchaddhar
[email protected]These beans were a bit bland for my taste. I added some extra spices and they were much better.
Femi Busayo
[email protected]I'm not a big fan of pinto beans, but these were really good! The tortilla cheese crust was the best part.
Kemal Alibegovic
[email protected]These beans were really good! I used a vegan tortilla and it worked great. The cheese crust was a bit crumbly, but it was still delicious.
Mbekezeli Manzini
[email protected]I made these beans in a slow cooker and they were amazing! The tortilla cheese crust was the perfect finishing touch.
kasali ayomide
[email protected]These beans were a bit too salty for my taste. I would recommend using less salt next time.
Muhaamad Cg
[email protected]I followed the recipe exactly and the beans turned out perfectly. I will definitely be making these again.
sammer khan
[email protected]These beans were a bit bland for my taste. I added some extra spices and they were much better.
Amir Azad
[email protected]I'm not a big fan of beans, but these were really good! The tortilla cheese crust was the best part.
Rhema Keane
[email protected]These beans were easy to make and they turned out great! I used a store-bought tortilla and it worked perfectly. The cheese crust was bubbly and golden brown.
Hemil Ahamed Arif
[email protected]I made these beans for my family and they loved them! The crust was crispy and cheesy, and the beans were flavorful and tender.
Olivia Nassazi
[email protected]These beans were so good! The tortilla cheese crust was the perfect finishing touch.