PINTO BEANS WITH SAUSAGE AND HAM
This recipe started out on FaceBook in our recipe swap group posted by member Vicky. Originally this recipe called for Kidney beans and Hamburger meat which I replaced the kidney beans with Pinto Beans, and used ham instead of Hamburger meat, (adding the ham instead of hamburger was by mistake). I was trying to remember the ingredients by heart. I put this pot of beans on cooking this morning while my neighbors were over helping me get things arranged in the house for the big Super Bowl Game tomorrow. I managed to set aside a bowl to take to work with me next week, thank goodness I did because the next time I saw the pot one of my neighbors was mopping the inside of the pot with a slice of bread.....all the beans were gone!
Provided by GrandmaG
Categories Stew
Time 5h30m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot add pinto beans, and fill with water.
- Add salt, pepper and baking soda. Over medium high heat bring to a rapid boil.
- In a medium fry pan, crumble the bulk sausage and brown. Remove the sausage with a slotted spoon and add to the beans.
- In the same fry pan with the sausage grease add chopped onions, chopped bell peppers, and both fresh and canned mushrooms.
- Saute the vegetable mixture over medium heat until the onions are clear and the fresh mushrooms have cooked, about 15 minutes.
- Add the vegetable mixture, grease and all to the beans.
- Add cubed ham.
- Add mashed roasted garlic, creole seasoning and the oregano.
- Bring to a rapid boil, then reduce heat to low and cook for 3 to 4 hours adding water a cup at a time as needed it will form a thick broth. Beans are done when you can mash one easily with no resistance.
- You can also add all ingredients to a crock pot and cook on low for 12 hours 6 hours on high.
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Salman gull
gsalman@yahoo.comI can't wait to try this recipe. It looks so delicious!
Md Mujib
m_md48@yahoo.comThis is a great recipe for a potluck or party. It's easy to make and always a hit.
Saad Amir
s_a74@gmail.comThese beans are amazing! I've never had pinto beans this good before.
Brandon Tanner
tanner60@gmail.comI'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
Armanullah wazir
a3@aol.comThis recipe is a keeper! The beans were so tender and flavorful. I served them with cornbread and collard greens, and it was a perfect meal.
K.G.C.Jayamina Bandara
bandarak51@gmail.comThese beans are so good! I love the combination of flavors from the sausage, ham, and spices. I will definitely be making this recipe again.
Nabatanzi Rema
n_r52@gmail.comThis is a great recipe for a quick and easy weeknight meal. The beans are done in about an hour, and they're so versatile. I've served them with rice, potatoes, and even pasta.
Oscar Gamez
o-g99@aol.comI'm not usually a fan of pinto beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the sausage and ham added a nice touch of smokiness.
Tota Sarder
s_t@hotmail.frThese pinto beans were delicious! I made them in my slow cooker, and they were so easy to prepare. I just threw everything in the pot and let it cook all day.
Jan Toder
toder.j57@hotmail.comI've made this recipe a few times now, and it's always a crowd-pleaser. The beans are tender and flavorful, and the sausage and ham add just the right amount of smokiness and saltiness.
Sindri Gudmundsson
sindri-g@aol.comThis pinto beans recipe is a winner! The sausage, ham, and spices add so much flavor to the beans. I served it with rice and a side of cornbread, and it was a hit with my family.