PINTO BEANS FOR MAKE YOUR OWN BURRITOS
This makes flavorful "soupy" pinto beans that are great for wet burritos. Our family always called these "make your own burritos" since everyone's end up so unique. Serve with recipe #202702
Provided by puppitypup
Categories Beans
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Sort beans to make sure there are no small rocks.
- Place beans in large pan and fill with water to within a few inches of the top. Soak beans overnight, or bring to a boil and let sit, covered, off heat for one hour. Drain and rinse beans.
- Refill pot with water. There should be about 3 cups of water per each cup of beans.
- Add bacon grease, cover, and bring to a boil.
- Turn down to simmer and cook about 4-5 hours, or until beans are fairly tender.
- Add remaining ingredients, cover and bring to a boil again. Then turn down to simmer and cook one more hour. Adjust spices to your liking.
- Once beans are tender, you can remove the lid and continue cooking to make the beans less soupy if you prefer.
- Serve with other burrito fixings like taco meat, cheese, onions, tomatoes, guacamole, sour cream, olives, etc.
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Akorede Amos
akorede26@aol.comThese beans are the perfect addition to any burrito. They're flavorful and filling.
Pooria Bavarsad
pbavarsad79@hotmail.comI love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these beans perfectly.
Phumlani Zulu
zulu_p96@gmail.comThese beans were a bit too spicy for me. Next time I'll use less chili powder.
Kousar Khan
k@gmail.comI followed the recipe exactly and the beans turned out great. They were creamy and flavorful.
Angel Standage
s_angel@hotmail.comThese beans were a little bland for my taste. I added some extra spices and they were much better.
Kev Ivie
ivie.kev6@aol.comI'm not a huge fan of pinto beans, but these were actually really good. I'll definitely be making them again.
friend Best
friend85@yahoo.comThese beans are a great source of protein and fiber. They're also really versatile and can be used in a variety of dishes.
Lindsay Steffy
s.lindsay@hotmail.comSo easy to make and so flavorful! I love that I can use them in so many different dishes.
Chouhdary Umar
u67@gmail.comI've tried many pinto bean recipes, but this one is by far the best. The beans were cooked perfectly and had a great texture.
Ganesh Kumara
g.kumara94@yahoo.comThese pinto beans were a hit! They had a delicious smoky flavor and were the perfect addition to my burritos. I'll definitely be making them again.