PINTO BEANS FOR BURRITOS
This is my attempt to re-create the beans at my favorite burrito place, Tortillas, in Atlanta GA. Unfortunately, they closed, so now I have to try to make my own burritos, because no other establishment makes a burrito that measures up. Also, I now live in NYC, which is a burrito desert. Do not pre-soak your beans. If you do this, they will already have absorbed a bunch of water and will not be able to absorb all the flavors from the spices and broth. Do not worry about the salt added at the beginning, it is an old wives' tale that beans will be tough if you add salt at the beginning. You want to add all the spices and seasonings at the start so the beans will absorb them.
Provided by xtine
Categories Beans
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sort the beans to make sure there are no small rocks, screws, etc. in them. And yes, I have personally found these things in dried beans before. Sort or hope you have good dental coverage.
- Put the beans, all the spices, and the olive oil in a large pot. Mix well.
- Add the chicken broth and water, and stir to mix well.
- Bring to a boil and then reduce heat to a simmer. Cook beans, uncovered, for 3 to 4 hours until done to your liking (It usually only takes me 3 hours, and sometimes less than 3 if I have it at a fast simmer. After 2 hours, take out a bean every 30 minutes or so and eat it to check if it is done enough for you).
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Traveling HereNthere
[email protected]I was really impressed with this pinto bean recipe. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bott Gamers
[email protected]I've tried many different pinto bean recipes, but this one is by far the best. The beans are always tender and flavorful, and the sauce is the perfect consistency. I highly recommend this recipe!
wellbeloved mkhwanazi
[email protected]These pinto beans are so easy to make and they taste delicious. I love that I can use them in so many different dishes. They're perfect for burritos, tacos, and even salads.
SF FARUK
[email protected]I made these beans for my taco night and they were a huge success. They were flavorful and had a great texture. I'll definitely be making them again.
Sarfo Agyemang Emmanuel
[email protected]These pinto beans were easy to make and turned out great. They were flavorful and had a nice texture. I will definitely be making them again.
Sumaira Sabir
[email protected]I love this recipe! The beans are always tender and flavorful, and the sauce is perfect. I've made it several times and it's always a hit.
sammy the sausage dog
[email protected]These beans were a great addition to my burrito bowl. They were flavorful and had a nice texture. I will definitely be making them again.
My Viral Blog
[email protected]I was really impressed with this pinto bean recipe. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
keith milliken
[email protected]I've tried many different pinto bean recipes, but this one is by far the best. The beans are always tender and flavorful, and the sauce is the perfect consistency. I highly recommend this recipe!
Lucky Freederick
[email protected]These pinto beans are so easy to make and they taste delicious. I love that I can use them in so many different dishes. They're perfect for burritos, tacos, and even salads.
Jenifer
[email protected]I made these beans for my burrito night and they were a huge success. They were flavorful and had a great texture. I'll definitely be making them again.
raza brohi
[email protected]These pinto beans were amazing! I served them with rice and they were the perfect comfort food. I will definitely be making them again.
Manoj Lodh
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and flavorful, and the sauce is perfect. I love that I can make it in my slow cooker, so it's easy to have a delicious meal without a lot of effort.
Onesiesia Millwood
[email protected]I followed the recipe exactly and the beans turned out great. They were flavorful and had a nice texture. I served them with rice and they were a big hit with my family.
Jose Hammond
[email protected]I was looking for a simple and flavorful pinto bean recipe, and this one definitely delivered. The beans were tender and the sauce was perfect. I will definitely be making this again!
Gd Kanthi
[email protected]These pinto beans were a hit! They had a delicious smoky flavor and were perfectly cooked. I'll definitely be making them again.