PINTO BEANS AND GROUND BEEF STEW RECIPE - (4.2/5)
Provided by Thom7747
Number Of Ingredients 16
Steps:
- Put 1 cup dried pinto beans in pressure cooker with 2 teaspoons olive oil, add water to fill pressure cooker half full, lock lid, and pressure cook at high pressure 15 minutes. Start to time after high pressure is reached. Turn off heat and let pressure release naturally, about 15 minutes. When all pressure is released, drain beans into colander, reserving 1 cup bean cooking liquid. You can also use 2 cans pinto beans, rinsed well in a colander placed in the sink, then drained. While beans are cooking, heat 2 teaspoons olive oil in large heavy frying pan, add ground beef, and season with Spike seasoning, then saute until beef is well-browned, breaking apart with back of the turner as it cooks. When it's well browned, remove beef to a bowl. Heat 2 teaspoons more olive oil in frying pan, then add onion and saute about 5 minutes, or until onion is starting to brown. Add minced garlic and saute 2 minutes more, then add Mexican oregano, cumin, and dried cilantro and saute about 2 minutes more. When beans have finished cooking and been drained into a colander, add cooked ground beef to pressure cooker, followed by onion/garlic/herb mixture. Add chicken stock to frying pan and simmer a minute, scraping off any browned bits and adding that liquid to pressure cooker, along with 1 cup reserved bean cooking liquid or water, if using canned beans. Add beans, tomato paste and can of tomatoes to pressure cooker. Lock lid and pressure cook for 2 minutes at high pressure. Start to time after high pressure is reached. Turn off heat and let pressure release naturally, about 15 minutes. When pressure is released, add sliced green onion, chopped fresh cilantro, and lime juice, turn heat on and cook with lid off for about 5 minutes. Serve hot, with additional chopped cilantro to add at the table if desired.
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Rokib Rokib
[email protected]This stew is so good! I'm definitely going to make it again.
Babir Tanoli
[email protected]This stew is perfect for a crowd. I made it for a party and everyone loved it.
Habibur Islam
[email protected]I love that this stew is made in one pot. It makes cleanup a breeze.
Annette Doughty
[email protected]This stew is a great way to use up leftover pinto beans. It's also a very affordable meal.
Koko Jojo
[email protected]This stew is so flavorful and delicious. I love the smokiness of the paprika.
Kanon Forever
[email protected]This stew is hearty and filling, and it's perfect for a cold winter night. I love the way the spices warm me up.
ZOYA SHAH
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm definitely going to keep this recipe in my rotation.
Roshni Hoque
[email protected]This stew is so easy to make and it tastes like it's been simmering all day. I love that I can throw everything in my slow cooker in the morning and dinner is ready when I get home from work.
Sayed Zohaib
[email protected]I'm not usually a fan of stews, but this one changed my mind. The combination of pinto beans, ground beef, and spices was just amazing. I'll definitely be making it again.
bhuwan thapa
[email protected]I made this stew in my slow cooker and it came out perfectly. The meat was tender and the beans were cooked to perfection. I served it with some crusty bread and it was a hit with my whole family.
Nadim Uddin
[email protected]This pinto beans and ground beef stew was an absolute delight! The flavors were incredibly comforting and the stew had a perfect balance of spices. My family absolutely loved it.