PINTO BEANS AND CORN BREAD
Steps:
- Cook until done
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Fisher
[email protected]This recipe is a great way to show your friends and family how much you care. It's a delicious and comforting dish that everyone will love.
Miss Qeen
[email protected]I love the combination of sweet and savory in this dish. The cornbread is sweet and the pinto beans are savory. It's a perfect balance of flavors.
Harry Hemmings
[email protected]This recipe is a great way to use up leftover cornbread. I often make a big batch of cornbread on the weekend and then use it in this recipe during the week.
Aaditya Bishwarkma
[email protected]I'm always looking for new and creative ways to cook pinto beans and this recipe definitely fits the bill. It's a delicious and unique dish that I'll definitely be making again.
Md Lemon Miah
[email protected]This dish is a great way to get your kids to eat their vegetables. The pinto beans are hidden in the cornbread and they're so delicious that your kids won't even notice they're eating them.
ariel watts
[email protected]I'm a big fan of one-pot meals and this recipe definitely fits the bill. It's easy to make and cleanup is a breeze.
Eamin Sheikh
[email protected]This recipe is a great way to use up leftover pinto beans. I often make a big pot of beans on the weekend and then use them in this recipe during the week.
Ali Jadran786
[email protected]I used canned pinto beans in this recipe and they worked perfectly. I also added a can of diced tomatoes for extra flavor.
Banine Mouazzen
[email protected]I added a few chopped jalapeños to the cornbread batter for a little bit of spice. It was delicious!
Shahanawaj Hasan
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of pinto beans and corn.
Football Football
[email protected]This is a great recipe to make ahead of time. I often make the cornbread and pinto beans separately and then assemble the dish when I'm ready to serve it.
Zoya malik Amir malik
[email protected]I made this recipe for my gluten-free friend and she loved it! The cornbread is naturally gluten-free and the pinto beans are a good source of fiber.
Zohaib Arain
[email protected]I'm a vegetarian and I love this recipe. The pinto beans are a great source of protein and the cornbread is a nice addition.
Lesego Van Rooyen
[email protected]This dish is perfect for a potluck or a party. It's easy to transport and everyone loves it.
Salome osuna
[email protected]I've made this recipe several times and it always turns out great. I love the combination of the sweet cornbread and the savory pinto beans.
Jazaib Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Vida Sister
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate their entire plates.
Temitope Seliu
[email protected]This recipe is a keeper! The cornbread was moist and flavorful, and the pinto beans were perfectly cooked.