PINTO BEAN/HAM SOUP
This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out, your family (or guests) will likely be standing in line! I adapted the recipe from a Hungarian cookbook. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation.
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 4 quarts.
Number Of Ingredients 15
Steps:
- Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. , To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Divide into four parts. Flatten each part and pinch off pieces about the size of a cherry pit; roll between fingers and drop into hot soup. Cook 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.
Nutrition Facts : Calories 482 calories, Fat 25g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 191mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 8g fiber), Protein 35g protein.
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yisin yisin
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Ellyana Tilson
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to use up leftover pinto beans.
Nayem Ratul
[email protected]I love this soup! It's so easy to make and it's so delicious. I always add a little bit of extra spice to give it a kick.
Stacy Anim- Brew
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.
NewRoad Photo Service
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Vanilla Bryce
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to use up leftover pinto beans.
Mell Dellamar Dellamar
[email protected]I love this soup! It's so easy to make and it's so delicious. I always add a little bit of extra spice to give it a kick.
manan Mananjani
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.
Litia Ranadi
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Turjo Dey
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to use up leftover pinto beans.
Alicia Emanuelle
[email protected]I love this soup! It's so hearty and flavorful. I always add a little bit of extra spice to give it a kick.
indonesia Server2
[email protected]This soup is so easy to make and it's so delicious! I've made it several times and it's always a crowd-pleaser.
Catherine Lengai
[email protected]I made this soup last night and it was a hit! My family loved it. The flavor is incredible.
Sk Masud Rana
[email protected]This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly.