PINTO BEAN TOSTADAS
Ready-to-go pinto beans and crispy corn tortillas prove how easy it is to make a healthy meal. Chili powder kicks up the fun, making this a popular pick for vegetarians and meat eaters alike. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mix sour cream, lime zest, cumin and 1/4 teaspoon salt. In a large saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir just until fragrant, about 45 seconds. Stir in beans, pepper sauce, chili powder and remaining salt; heat through, stirring occasionally. Keep warm., Brush both sides of tortillas with remaining oil. Place a large skillet over medium-high heat. Add tortillas in two batches; cook until lightly browned and crisp, 2-3 minutes on each side., To serve, arrange beans and lettuce over tostada shells; top with salsa, sour cream mixture and cheese. Serve with lime wedges.
Nutrition Facts : Calories 291 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 658mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 8g fiber), Protein 11g protein. Diabetic Exchanges
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Sheezan Yousif Memon
[email protected]I've made these tostadas several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
M AQIB
[email protected]These tostadas were so easy to make and they were so delicious! I will definitely be making them again and again.
vanessa post
[email protected]I'm not a huge fan of Mexican food, but these tostadas were really good! I would definitely make them again.
Gamergirl Magic
[email protected]These tostadas were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Endless Feelings
[email protected]I'm always looking for new vegetarian recipes, and these tostadas fit the bill perfectly! They were so delicious and filling.
Misha Juma
[email protected]I made these tostadas for dinner last night and they were a huge hit! My kids loved them.
Md Zehan
[email protected]These tostadas were the perfect party food! Everyone loved them, and they were so easy to make ahead of time.
Lindani Ngcobo
[email protected]I'm not usually a fan of pinto beans, but these tostadas changed my mind! The beans were so creamy and flavorful.
Minentle Qinisile
[email protected]These tostadas were so easy to make and they were absolutely delicious! I will definitely be making them again.
Mdlikhon Mdlikhon
[email protected]I just tried this recipe and it was a total hit! The tostadas were crispy and flavorful, and the beans were perfectly cooked. I especially loved the creamy avocado and tangy salsa on top!