PINTO BEAN, TOMATO AND BUTTERNUT SQUASH SOUP
Categories Soup/Stew Blender Bean Tomato Vegetable Sauté Vegetarian Lunch Legume Butternut Squash Fall Healthy Vegan Simmer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 (first-course) servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions and celery; sauté until onions are golden, about 7 minutes. Add garlic; stir 1 minute. Add broth and next 5 ingredients; bring to boil. Reduce heat; cover and simmer until squash is tender, about 15 minutes. Transfer 3 cups soup to blender; cool slightly, then puree until smooth. Return puree to pot with soup. Simmer until heated through, about 5 minutes. Season with salt and pepper.
- Ladle soup into 6 bowls. Sprinkle each with 1 tablespoon basil and serve.
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Mohammad Asim khan
[email protected]I made this soup for my friends and they all loved it. It's a great soup for a party or potluck.
Khulu Madlolo
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Lois Alompeh
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra cumin and chili powder for a bit of a kick.
Bruce Consultant
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
LOKWANG FRANCIS
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover pinto beans and butternut squash.
Brisilda Rekaj
[email protected]This soup is perfect for a potluck or party. It's easy to make and everyone always loves it.
KhondkarShakil Ahmmed
[email protected]I love the addition of cumin and chili powder in this soup. It gives it a really nice depth of flavor.
PaRri KaZmi
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Tech Shorts
[email protected]I'm not a big fan of butternut squash, but I really liked this soup. The flavors are well-balanced and the soup is very creamy.
chris gough
[email protected]This soup is so easy to make and it's always a hit with my guests. I love the creamy texture and the flavorful broth.
vin samban
[email protected]I made this soup for my family and they all loved it. My kids even asked for seconds!
Olusesi Oluwakemi
[email protected]This soup is a great way to use up leftover pinto beans and butternut squash. It's also a very affordable meal.
GK BALOCH GK
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really good! I will definitely be making it again.
KingcjOfficials
[email protected]This soup is delicious and easy to make. I love the combination of flavors and the creamy texture.
daniel okafor
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Bazi Tarar
[email protected]This is a great recipe for a healthy and flavorful soup. I used canned pinto beans and tomatoes, and fresh butternut squash. It turned out great!
Farida Sayed
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The leftovers are even better the next day.
Ashley Kyner
[email protected]This soup is a delicious and hearty meal that is perfect for a cold winter day. The combination of pinto beans, tomatoes, and butternut squash is perfect, and the spices add a nice depth of flavor.