PINTO BEAN SWEET POTATO CHILI
Categories Soup/Stew Bean Herb Potato Tomato Vegetarian Quick & Easy Sweet Potato/Yam Summer Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy medium sauce-pan over medium-high heat. Add onion and sauté until golden brown, about 5 minutes. Add chili powder and stir 1 minute. Add broth and potato. Cover pan; reduce heat to medium and simmer until potato is almost tender, about 10 minutes. Add tomatoes with their juices and pinto beans. Simmer uncovered until chili thickens and potato is very tender, about 10 minutes. Mix in cilantro and orange peel. Season to taste with salt and pepper and serve.
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Kendra Cisneros
k28@yahoo.comThis chili is a crowd-pleaser. I've made it for parties and everyone always loves it.
SM shakil
shakils@yahoo.comThis chili is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
Abid Rehman
r-a@yahoo.comI love the versatility of this chili. You can easily add or remove ingredients to suit your taste.
Okk Ok
ok@hotmail.co.ukThis chili is a great way to get your kids to eat their vegetables.
tsu ac
t_ac@hotmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Marlin Jones
j_marlin3@gmail.comThis chili is perfect for a cold winter night. It's hearty and filling, and the spices will warm you up from the inside out.
Khaid ullah
k.ullah@gmail.comI love that this chili is made with all natural ingredients. It's a healthy and delicious meal that I can feel good about feeding my family.
Booth Trevor
bootht@hotmail.comThis chili is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
Soda sauro
sauro@gmail.comI made this chili in my slow cooker and it turned out perfect. The flavors had time to really meld together and the chili was so tender and flavorful.
sisanda dayimani
sisanda.d@aol.comThis chili is a great way to use up leftover sweet potatoes. It's also a very affordable meal to make.
Em Kabir22
e_k@yahoo.comI'm not a big fan of chili, but this recipe changed my mind. It's so delicious and easy to make. I love the combination of sweet potatoes and pinto beans.
Pubg Mobile
m-pubg@yahoo.comThis chili is amazing! I made it last night and my family loved it. The flavors are so rich and flavorful, and the sweet potatoes add a nice sweetness that balances out the spice. I will definitely be making this again.