People will actually request for you to make beans. I've taken these to football parties and picnics. People are always saying the beans are great. Beans? From the back of "China Doll" dried pinto bean packaging.
Provided by Marla in TX
Categories Beans
Time 1h42m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cover beans with fresh water. Add ham bone, salt and hot pepper sauce. Bring to a boil; reduce heat. Simmer, covered, for about 1 1/2 hour or until beans are tender.
- Drain beans and reserve liquid.
- Meanwhile, heat bacon fat in large skillet; cook onion and garlic in fat until golden. Add all remaining ingredients. Cover and cook about 45 minutes, stirring frequently.
- Combine tomato mixture with beans. Add bean liquid as needed to achieve stew consistency. Simmer, covered, over low heat for another 15 minutes.
- Remove ham bone before serving.
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wiza Mussa
[email protected]This stew is a must-try for any pinto bean lover.
nasir patoary
[email protected]I'm not a big fan of pinto beans, but I loved this stew. The flavors were amazing.
caydence Ely
[email protected]This stew is a great way to get your kids to eat their beans.
Daven Rock
[email protected]I love the addition of the chipotle peppers in this recipe. They give the stew a nice smoky flavor.
Mary Storm
[email protected]This stew is perfect for a cold winter day. It's hearty and filling.
Gayatri Bhusal
[email protected]I've made this stew several times and it's always a hit. My family loves it!
Fredrick Adjei
[email protected]This recipe is a keeper! It's easy to make and the stew is delicious.
dedan punk
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beans were tender and the stew was very flavorful.
Parvaiz Talpur
[email protected]This stew is a great way to use up leftover pinto beans. It's also a great meatless meal.
Nathan Xholi
[email protected]I love this recipe! The pinto beans are so creamy and the spices are perfect.
Carl Madison
[email protected]This pinto bean stew was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.