PINTO BEAN STEW

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Pinto Bean Stew image

People will actually request for you to make beans. I've taken these to football parties and picnics. People are always saying the beans are great. Beans? From the back of "China Doll" dried pinto bean packaging.

Provided by Marla in TX

Categories     Beans

Time 1h42m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups dry pinto beans, soaked overnight and rinsed
1 ham bone
1 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 cup bacon fat or 1/4 cup shortening
1 large onion, chopped
1 garlic clove, minced
4 medium tomatoes, chopped or 1 1/4 cups canned tomatoes
1/4 cup fresh parsley, minced
1/2 teaspoon marjoram, ground
1 tablespoon chili powder (to taste)

Steps:

  • Cover beans with fresh water. Add ham bone, salt and hot pepper sauce. Bring to a boil; reduce heat. Simmer, covered, for about 1 1/2 hour or until beans are tender.
  • Drain beans and reserve liquid.
  • Meanwhile, heat bacon fat in large skillet; cook onion and garlic in fat until golden. Add all remaining ingredients. Cover and cook about 45 minutes, stirring frequently.
  • Combine tomato mixture with beans. Add bean liquid as needed to achieve stew consistency. Simmer, covered, over low heat for another 15 minutes.
  • Remove ham bone before serving.

wiza Mussa
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This stew is a must-try for any pinto bean lover.


nasir patoary
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I'm not a big fan of pinto beans, but I loved this stew. The flavors were amazing.


caydence Ely
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This stew is a great way to get your kids to eat their beans.


Daven Rock
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I love the addition of the chipotle peppers in this recipe. They give the stew a nice smoky flavor.


Mary Storm
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This stew is perfect for a cold winter day. It's hearty and filling.


Gayatri Bhusal
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I've made this stew several times and it's always a hit. My family loves it!


Fredrick Adjei
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This recipe is a keeper! It's easy to make and the stew is delicious.


dedan punk
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I made this stew in my slow cooker and it turned out perfectly. The beans were tender and the stew was very flavorful.


Parvaiz Talpur
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This stew is a great way to use up leftover pinto beans. It's also a great meatless meal.


Nathan Xholi
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I love this recipe! The pinto beans are so creamy and the spices are perfect.


Carl Madison
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This pinto bean stew was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.


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