This is a quick and easy spread/dip that's perfect for last minute company. Can be served with French bread, crostini, crudites, toast points, or crackers.
Provided by DHANO923
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend the pinto beans, cottage cheese, garlic, lemon juice, parsley, dill, butter, and seasoned salt until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 34.4 calories, Carbohydrate 3.9 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 129.9 mg, Sugar 0.7 g
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Jacob Zuniga Jr
[email protected]Perfect for dipping veggies or chips.
rojena aktar
[email protected]I love the smoky flavor.
Ethan Tombiam
[email protected]This spread is amazing!
jo ve samj lo
[email protected]I've made this spread several times and it's always a hit.
Azeez mubarak
[email protected]This spread is delicious! I love the combination of flavors.
Kutosi Samuel kituno
[email protected]I made this spread for a party and it was a hit! Everyone loved it.
Dip Adhikary
[email protected]This spread is amazing! I love the smoky flavor. It's perfect for dipping veggies or chips.
Sarmad Lak
[email protected]I've made this spread several times and it's always a hit. It's so easy to make and it's always delicious.
Anthony Arthur
[email protected]This spread is delicious! I love the combination of flavors. It's perfect for a snack or as a dip for veggies.
Isaac Reminomick
[email protected]I made this spread for a party and it was a hit! Everyone loved it. I especially liked that it was so easy to make. I'll definitely be making this again for my next party.
Caryssa Holzmiller
[email protected]This pinto bean spread is amazing! I love the smoky flavor and the creamy texture. It's perfect for dipping veggies or chips. I'll definitely be making this again.