PINTO BEAN SOUP (VEGETARIAN)
Steps:
- 1. Pick over the beans carefully and remove any foreign particles. Put the beans in a strainer and rinse under cold running water. Put the beans, bay leaf, oregano, and cumin in a large saucepan with water to cover by about 2 inches. Bring to a boil over medium high heat, then reduce heat to medium-low, cover and cook until the beans are tender and the liquid thickens, 1 1/2 to 2 hours. Do not let the beans boil dry. Check the water level during cooking and add hot water, when needed, about 1/4 cup at a time. There should always be about 1/2 inch of water above the level of the beans. 2. Meanwhile, heat the oil over medium heat in a medium skillet and cook the onion, stirring, until it browns, about 5 minutes. Add the garlic, tomatoes, and ground chili. Cook, stirring, until the tomato juices evaporate, 2 to 3 minutes. When the beans are tender, add the onion mixture to the beans. Add salt, and continue cooking for about 20 minutes to blend flavors. Remove the bay leaf, and serve hot.
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abdullah haroion
[email protected]This soup looks amazing! I'm going to make it for my next dinner party.
Beruse Joseph
[email protected]This is a great recipe! I can't wait to try it.
Alyssa Robbins
[email protected]This soup is delicious! I will definitely be making it again.
Chioma Decent
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Isndnz Lsmznzz
[email protected]I love that this soup is vegetarian. It's a great way to get your daily dose of vegetables.
cosmos anthony
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Princess Noor
[email protected]I'm not a huge fan of pinto beans, but I really enjoyed this soup. The chipotle peppers and cumin add a lot of flavor.
Nadir Basra
[email protected]This soup is a great way to use up leftover pinto beans. It's also a very affordable meal to make.
Muhammad Afras
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of the pinto beans, vegetables, and spices.
Nolan
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it. The soup is so creamy and flavorful. I will definitely be making it again.
Mariam Abdul rahman
[email protected]This is the best pinto bean soup I've ever had! It's so flavorful and hearty. I especially love the addition of the chipotle peppers. They give the soup a nice smoky flavor.
Osman Arnold
[email protected]This soup was absolutely delicious! I loved the smoky flavor of the chipotle peppers, and the beans and vegetables were cooked perfectly. I will definitely be making this soup again.