PINTO BEAN PIE III
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Provided by James Nicely
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
- Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 72.8 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 295 mg, Sugar 36.2 g
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Anas Nusrat
[email protected]This pie is a great way to use up leftover pinto beans. It's also a great vegetarian main course.
Abishree Ranabhat
[email protected]Overall, this is a good recipe. The pie is easy to make and it tastes great. I would definitely recommend it to others.
James Antwi
[email protected]This pie is a bit bland. I think it would have been better if the recipe had included more spices.
Wahid Khan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is flavorful and the crust is flaky.
Josiah Francois
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll love the creamy texture and smoky flavor.
Hasan Onik
[email protected]I'm a vegetarian and I'm always looking for new and interesting main courses. This pinto bean pie is a great option.
Sunita Pariyar
[email protected]This pie is perfect for a potluck or picnic. It's easy to transport and everyone loves it.
Judy Mills
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a great way to use up leftover pinto beans.
Nadjem Rrr
[email protected]This pinto bean pie is a staple in our household. We love the creamy texture and smoky flavor.
Hassan Riza
[email protected]Overall, this was a good recipe. It was easy to make and the pie tasted great. I would definitely recommend it to others.
Darien Dawson
[email protected]The filling of this pie was great, but the crust was a bit soggy. I think I would have been better off using a pre-baked pie crust.
Gooey Time!
[email protected]This pie was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Maribel Torres
[email protected]I'm not a huge fan of pinto beans, but this pie was surprisingly good. The cheese and spices really helped to balance out the flavor of the beans.
Ak Aksai
[email protected]This recipe is a great way to use up leftover pinto beans. I had some cooked beans in the fridge and this pie was the perfect way to use them up.
Sean Ricketts
[email protected]I was looking for a vegetarian main course and this pinto bean pie fit the bill perfectly. It was hearty and flavorful, and my guests really enjoyed it.
Asiimwe Shamim
[email protected]This pie was delicious! I added a bit of extra cumin and chili powder to give it a bit more of a kick.
Wayne Chris
[email protected]I've never cooked with pinto beans before, but this recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time.
Shishi Ar
[email protected]This pinto bean pie was a hit at our family dinner! Everyone loved the creamy texture and smoky flavor. I will definitely be making this again.