PINTO BEAN PIE II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 26.5 g, Cholesterol 40 mg, Fat 9 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 112.8 mg, Sugar 19.2 g
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Moses Chijindu
[email protected]This pie is a great way to use up leftover turkey or chicken. It's a delicious and easy way to make a hearty and satisfying meal.
Roxy Lubbe
[email protected]I'm not a huge fan of pinto beans, but I really liked this pie. The flavors were well-balanced and the crust was perfectly flaky.
Jeff Noe
[email protected]This pie is a great way to use up leftover mashed potatoes. It's a delicious and easy way to make a hearty and satisfying meal.
Daniel Castrejon
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it and I got so many requests for the recipe.
Bappi Bappi
[email protected]This pie is a great way to get kids to eat their vegetables. My kids loved it!
Joshua Kirk
[email protected]I'm always looking for new and interesting ways to cook pinto beans. This pie is a great addition to my recipe repertoire.
Ginger Thornsberry
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great option for packing lunches.
Bella Mahmoud
[email protected]I love that this pie is vegetarian. It's a great way to get your daily dose of protein and fiber.
gaule Kto
[email protected]This pie is a great way to use up leftover pinto beans. It's easy to make and it's a delicious and satisfying meal.
Rajib molla
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Shazad Royi
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to bake it for a little longer.
Moutain Shards
[email protected]This pie was a little bland for my taste. I think I would have liked it better if I had added some more spices or cheese.
rm Sharif
[email protected]I'm not usually a fan of pinto beans, but this pie changed my mind. The beans are cooked perfectly and the spices are just right. I'll definitely be making this again.
KittyCat8816 Levi host
[email protected]I've made this pie several times now and it's always a winner. It's easy to make and always comes out delicious. I love that it's a meatless meal that's still packed with protein.
Finley Brooke
[email protected]This is the best pinto bean pie I've ever had! The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Cassie Ross
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Sivien
[email protected]This pinto bean pie was a hit with my family! The flavors were well-balanced and the crust was perfectly crispy. I'll definitely be making this again.