PINTO BEAN PIE
A long time family favorite passed down from my Grand-mother.
Provided by tina eller
Categories Pies
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. combine all ingrdients, mixing well, pour into uncooked pie shells, bake in 350 degree oven for 1 and a half hours
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Sayyam Abbasi
[email protected]This pie was a bit too spicy for my taste, but I still enjoyed it.
Hoor Shehzadi
[email protected]I was pleasantly surprised by how much I enjoyed this pie. The pinto beans were cooked perfectly and the filling was very flavorful.
Orangzeb Bhutto
[email protected]This pie is a great way to use up leftover pinto beans. It's easy to make and tastes delicious.
Shantu Dn
[email protected]I've made this pie several times and it's always a hit with my family and friends.
newaz sharif
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
William Braun
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ms Airin
[email protected]This pie was a bit too spicy for my taste, but I still enjoyed it. I think I would use less chili powder next time.
Arafat bint Muhammad
[email protected]I was pleasantly surprised by how much I enjoyed this pie. The pinto beans were cooked perfectly and the filling was very flavorful.
Atif Jutt
[email protected]This pie was a great way to use up some leftover pinto beans. It was easy to make and tasted delicious.
mubaarik xaashi
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Happy Theking
[email protected]The crust was a bit soggy, but the filling was delicious.
M aftab khan
[email protected]This pie was a bit bland for my taste. I think I would add more spices next time.
Dawn Wheeler
[email protected]I love this recipe! It's a great way to use up leftover pinto beans. The pie is always a hit with my family and friends.
Farhan Nadan
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Abdu Gashaw
[email protected]I'm not usually a fan of pinto beans, but this pie was surprisingly delicious! The beans were cooked perfectly and the filling was well-seasoned. The crust was also nice and flaky.
Rose Williams
[email protected]This pinto bean pie was a hit! The crust was flaky and the filling was creamy and flavorful. I added a bit of extra cumin and chili powder to give it a bit of a kick. Will definitely be making this again!