PINTO BEAN NACHOS
This is a simple vegetarian recipe from Cooking Light. I am including directions for making your own tortilla chips but you could certainly use store-bought. I love the homemade tortilla chips, though! You can make or use more tortilla chips if you would like more than 8 tortilla chips per serving - there is plently of bean mixture if you want to do that. These nachos are different because you aren't melting the cheese over the chips. This recipe utilizes crumbled queso fresco instead. I really love the flavor of the beans with the cumin, chili powder and garlic. You may substitute black beans for the pinto beans, if you prefer. Enjoy!
Provided by LifeIsGood
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Tortilla Chips:.
- Preheat oven to 425 degrees F.
- Arrange the tortilla wedges in a single layer on a large baking sheet.
- Lightly coat the wedges with cooking spray.
- Bake for 5-8 minutes (depending on your oven), or until crisp.
- Repeat the procedure with the remaining tortilla wedges.
- Nachos:.
- Heat oil in a medium saucepan or skillet over medium-high heat. Add cumin, chili powder and garlic. Cook for 30 seconds, stirring constantly.
- Add undrained pinto beans and bring to a boil, stirring frequently. Reduce the heat to medium and simmer for 10 minutes.
- Partially mash the bean mixture with a potato masher until slightly thick.
- Place 8 tortilla chips on each of 6 plates. Spoon about 1/2 cup bean mixture evenly over tortilla chips on each plate. Top each serving with about 2 1/2 tablespoons queso fresco, 2 1/2 tablespoons salsa and 2 1/2 tablespoons avocado. Sprinkle each serving with 1 tablespoon cilantro.
Nutrition Facts : Calories 383.1, Fat 8.6, SaturatedFat 1.1, Sodium 292.9, Carbohydrate 64, Fiber 18.3, Sugar 2.5, Protein 16.8
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Gwyn TV
[email protected]I would definitely recommend these nachos to anyone looking for a quick and easy party appetizer.
Konok Army
[email protected]These nachos were the perfect party food. They were easy to make and everyone loved them.
Mumuni Salifu
[email protected]The nachos were easy to make and turned out great. I will definitely be making them again.
Nuruddeen musa abubakar Abubakar
[email protected]I made these nachos for a party and they were a huge success. Everyone loved them!
Maishaan Mohamed
[email protected]These nachos were amazing! The combination of flavors was perfect.
Mlondi Sithole
[email protected]The nachos were a bit too greasy for my taste. I would use less cheese next time.
Fraedon Khan0780
[email protected]I would definitely make these nachos again. They were a hit with my family.
Ganat Agechaa
[email protected]These nachos were a great way to use up leftover pinto beans. They were quick and easy to make, and they tasted great.
Ali Haider magsi
[email protected]The nachos were a bit bland for my taste. I would add more spices next time.
Tyla Kock
[email protected]I followed the recipe exactly and the nachos turned out perfect. They were crispy, cheesy, and flavorful.
Mya Jones
[email protected]These nachos were delicious! The pinto beans added a nice depth of flavor.
Thando noluthando
[email protected]The nachos were easy to make and tasted great. I would definitely make them again.
Angel works
[email protected]The nachos were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less jalapeños next time.
Good boyscomedy
[email protected]I made these nachos for dinner and they were a big success. My kids loved them!
Giovanni Chieffo
[email protected]The nachos were easy to make and turned out great. I used black beans instead of pinto beans and they were still delicious.
Hamza Imam
[email protected]These nachos were a hit at my party! Everyone loved the flavorful combination of the pinto beans, cheese, and salsa. I will definitely be making them again.