PINTO BEAN, FRESH CORN AND TOMATO SALAD
Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!
Provided by CRyan
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain the pinto beans, chop the tomatoes, onion and basil.
- Grill fresh corn on the bbq or outdoor/indoor grill until done.
- Cut off the kernals into a bowl.
- In the same bowl, combine the corn kernals, the pinto beans, tomatoes, onion and basil in large bowl.
- In a seperate small bowl whisk olive oil, lemon juice, parsley and garlic to blend.
- Pour the dressing over the corn mixture and stir to combine.
- Season with salt and pepper.
- Serve at room temperature.
- This dish can be made 4 hours ahead, just cover and chill.
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Anne Naliaka
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a hit at parties.
Denys Nochez
[email protected]I'm allergic to tomatoes, so I substituted diced cucumbers. The salad was still really good!
Shankar Bogati
[email protected]This salad is just okay. I don't think I'll make it again.
Rabi Chhetri
[email protected]I followed the recipe exactly and my salad turned out really watery. I think I'll try using less dressing next time.
LaTisha Moats
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Nancy Wageh
[email protected]I'm not a fan of corn, but I still enjoyed this salad. The dressing is really good.
Kerys Grace
[email protected]This salad is so refreshing and healthy. I feel good about eating it.
Kashif khan Rid
[email protected]I love the combination of flavors in this salad. The pinto beans add a nice protein boost.
khurshid rehman
[email protected]This is a great summer salad. The fresh corn and tomatoes are so flavorful.
Doctor Prasad Kandel
[email protected]I've made this salad several times and it's always a hit. I like to add a little bit of chopped cilantro for extra flavor.
Sayed muzrrab shah Sayed muzrrab shah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Zeeshan Qurashi
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this salad. The dressing is light and flavorful, and the corn and tomatoes add a nice sweetness.
Siders
[email protected]This is a great recipe for using up leftover pinto beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Danica Hallas
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the fresh, summery flavors. I especially liked the contrast between the sweet corn and the tangy tomatoes.