PINTO BEAN ENFRIJOLADAS
These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.
Provided by Luis Miguel López Alanís
Categories Milk/Cream Bean Cheese Breakfast Brunch Bake Sauté Super Bowl Cinco de Mayo Lunch Hot Pepper Spring Tortillas Bon Appétit Mexico Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Oil 13x9x2-inch glass baking dish. Heat 3 tablespoons oil in large skillet over medium-high heat. Add onions and garlic and sauté until onions are golden, about 8 minutes. Add beans, 1 1/2 cups milk, and 1 1/2 cups water; simmer until onions are tender, stirring occasionally, about 10 minutes. Mash beans coarsely in skillet. Mix in chile and all spices; season with salt and pepper. Add more milk or water by 1/4 cupfuls to thin bean mixture to slightly soupy consistency.
- Heat remaining 1/4 cup oil in another large skillet over medium-high heat. Add 1 tortilla at a time; cook until tortilla softens, about 30 seconds per side. Transfer tortilla to work surface. Place 1 heaping tablespoon cheese in center of each tortilla; fold in half. Place in prepared dish, overlapping tortillas slightly. Top with bean sauce.
- Bake until enfrijoladas are heated through and sauce is bubbling, about 20 minutes. Sprinkle with remaining queso ranchero and cilantro. Serve with sour cream.
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Saiful Khan
[email protected]This dish was a hit with my friends! The pinto beans were tender and flavorful, and the enchilada sauce was delicious. I will definitely be making this again.
BOOTS
[email protected]I made this recipe for my family and they loved it! The pinto beans were creamy and flavorful, and the enchilada sauce was perfect. We will definitely be making this again.
Mic Mic Gotchaa mcnaughton
[email protected]This was a great recipe! The pinto beans were delicious and the enchilada sauce was very flavorful. I will definitely be making this again.
Zainabiu Samba
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this recipe. The beans were creamy and flavorful, and the enchilada sauce was perfect. I will definitely be making this again.
Gobind airi
[email protected]This dish was a hit with my friends! The pinto beans were tender and flavorful, and the enchilada sauce was delicious. I will definitely be making this again.
Sabina Tyekupe
[email protected]I made this recipe for my family and they loved it! The pinto beans were creamy and flavorful, and the enchilada sauce was perfect. We will definitely be making this again.
Shahraiz Bhatti
[email protected]Loved this recipe! The pinto beans were delicious and the enchilada sauce was very flavorful. I will definitely be making this again.
Narmeen NarmeenMalik
[email protected]5 stars! This dish was amazing! The pinto beans were so creamy and flavorful, and the enchilada sauce was perfect. I loved the addition of the avocado and queso fresco. Will definitely be making this again.
Emmanuel Igwe
[email protected]This recipe was easy to follow and the dish turned out great! The pinto beans were tender and the enchilada sauce was flavorful. I served it with sour cream and guacamole and it was a hit with my family.
Miraz Suvo
[email protected]I'm not usually a fan of pinto beans, but this recipe changed my mind! The beans were creamy and flavorful, and the enchilada sauce was perfect. I will definitely be making this again.
Aaliyah Voepel
[email protected]This was a great way to use up some leftover pinto beans. I loved the smoky flavor of the chipotle peppers. The dish was easy to make and very satisfying. 4/5 stars.
Nicola Sorby
[email protected]I tried this recipe for a Mexican-themed dinner party and it was a huge hit! Everyone loved the unique flavor combination of the pinto beans and the enchilada sauce. I will definitely be making this again.
Blake Rodden
[email protected]Absolutely delicious! The flavors of the pinto beans and the spices are perfectly balanced. I especially love the addition of the avocado and queso fresco. Yum! 5/5 stars.