PINTO BEAN CHILI WITH MEXICAN SAUSAGE
Make and share this Pinto Bean Chili With Mexican Sausage recipe from Food.com.
Provided by ratherbeswimmin
Time 12h30m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- In a large skillet over medium-high heat, heat the olive oil; cook the sausage until the meat is no longer pink, about 15 minutes; drain on paper towels and when cool, thinly slice.
- To the skillet, add onions and garlic; cook/stir until tender, add in chile powder, cumin, and coriander; stir and take care not to burn.
- Add in the whole tomatoes with their juices and swish around to combine all the spices; pour everything into a large slow cooker.
- Add in tomato paste, bell peppers, bay leaf, and beans; stir to combine.
- Add in sausage slices.
- Cover and cook on LOW for 9-12 hours, stirring occasionally.
- During the last hour, season to taste with salt and red pepper flakes, and add the cilantro.
- If the chili is too thin, leave the lid off and cook a bit longer.
- Serve with the toppings of your choice.
Nutrition Facts : Calories 486.1, Fat 18.8, SaturatedFat 6.1, Cholesterol 33.3, Sodium 726.5, Carbohydrate 58.1, Fiber 18.1, Sugar 10.8, Protein 25.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-dish #chili
Asghar Hussain
[email protected]This chili is a great recipe for a family meal.
Nabeel King
[email protected]This chili is a great recipe for a crowd.
Khai W
[email protected]This chili is a great way to use up leftover Mexican sausage.
Rohail Jani
[email protected]This chili is easy to make and always turns out delicious.
Raja Shahbaz
[email protected]This is a great chili recipe. It is flavorful and has just the right amount of heat.
Wihanga Devinda
[email protected]This chili is delicious and easy to make. I will definitely be making this again.
Radhika Guragai
[email protected]I made this chili for my family and they loved it. My kids even asked for seconds! This is a great recipe for a family meal.
Syed Hussain shah
[email protected]This chili is a great recipe for a crowd. I doubled the recipe and it was enough to feed 20 people. It was a hit at my party!
EMERENINI chizurum STANLEY
[email protected]I made this chili in my crock pot and it turned out perfect. I just threw all the ingredients in the crock pot in the morning and let it cook on low all day. When I got home from work, dinner was ready!
HuSSNAIN YOUNAS
[email protected]This chili is a great way to use up leftover Mexican sausage. I always have some leftover sausage after making tacos or burritos, and this is a great way to use it up.
M Sanwal
[email protected]I added some chopped bell peppers and zucchini to the chili and it was even better! This is a great recipe to experiment with different vegetables.
Eilan manuel Garcia jimenez
[email protected]This is my new favorite chili recipe. It is so easy to make and always turns out delicious. I love that I can use canned beans, which makes it a quick and easy weeknight meal.
Chunam Poon
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it. The chili was flavorful and had just the right amount of heat. I will definitely be making this again.
Elizabeth Quardy
[email protected]This chili is a hearty and flavorful dish that is perfect for a cold winter day. The Mexican sausage adds a nice smoky flavor to the chili, and the pinto beans add a hearty texture. I also love the addition of the corn and diced tomatoes, which add a