PINTO BEAN CHILI
Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal.
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid. , In a Dutch oven, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in flour until blended. Gradually stir in water. Add the beans, chili powder, cumin and sugar. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender. Stir in the tomatoes, vinegar and salt; heat through, stirring occasionally., Meanwhile, for quesadillas, spread about 1 tablespoon of chilies on half of each tortilla. Sprinkle with 1/4 cup of cheese; fold in half. In a large skillet, cook tortillas in 1 teaspoon of oil over medium heat until lightly browned on each side, adding more oil as needed. Cut each in half. Serve with chili.
Nutrition Facts : Calories 787 calories, Fat 34g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1373mg sodium, Carbohydrate 72g carbohydrate (4g sugars, Fiber 18g fiber), Protein 51g protein.
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Kelfala Kamara
[email protected]This chili is amazing! It's the best I've ever had.
Freddie Salim
[email protected]I've never made chili before, but this recipe made it so easy. It turned out great and my family loved it.
Elec8t2
[email protected]This is the perfect chili for a cold winter day. It's hearty, filling, and so flavorful.
Md Sajol Islam
[email protected]I'm very impressed with this chili. It's so easy to make and it tastes like it's been simmering all day.
ali nsubuga
[email protected]This chili is a bit too thick for my taste. I would recommend adding more liquid, such as broth or water.
Haris Shms
[email protected]I love how this chili is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Hamza swati
[email protected]This chili is perfect for a party. It's easy to make and can be served with a variety of toppings.
Nuur Ali
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
kimiya nure
[email protected]This chili is a bit too spicy for my taste, but it's still very good. I would recommend using less chili powder or cayenne pepper if you don't like spicy food.
Edward Amoakohene
[email protected]I followed the recipe exactly and my chili turned out bland. I'm not sure what went wrong.
Kelly Adewale
[email protected]This is the best chili I've ever had! The flavors are so rich and complex. I will definitely be making this again and again.
Dhero biro Paudel
[email protected]I love how versatile this chili is. I've made it with different beans, vegetables, and spices and it always turns out great. It's a perfect meal for a cold winter day.
Asif jann
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Johnson C.
[email protected]This chili is amazing! It's so flavorful and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.