PINTO BEAN CAKE
Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
Provided by Suzanne Stull
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9 or 10 inch tube pan.
- Cream butter or margarine and sugar together. Add the beaten egg and mix well. Stir in the mashed cooked beans and the vanilla.
- Sift the flour, baking soda, salt, ground cinnamon, ground cloves, and ground allspice together. Add the chopped pecans, golden raisins, and the diced apples to the flour mixture. Stir to coat. Pour flour mixture into the creamed mixture and stir until just combined. Pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Dribble with a simple confectioner's sugar icing and garnish with candied cherries and pecan halves, if desired.
Nutrition Facts : Calories 226 calories, Carbohydrate 39 g, Cholesterol 22 mg, Fat 6.8 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 203.3 mg, Sugar 22.6 g
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Sun Drop
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy pinto beans.
Sujan Ranabhat
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner!
Gilheart Ampong
[email protected]I'm always looking for new and exciting vegetarian recipes, and this pinto bean cake definitely fits the bill.
Subash Karki
[email protected]This cake is a great way to use up leftover pinto beans.
Olivia Coyle
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Safo Quurax
[email protected]This cake is perfect for a summer cookout.
Suleiman Obiero
[email protected]I've never had pinto bean cake before, but this recipe was so good that I'm definitely going to make it again.
Prottoy Ghosh
[email protected]This is a great recipe for a vegetarian main course.
Moshumi Aktar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Tina King
[email protected]This cake is so moist and flavorful. I love the combination of the pinto beans, corn, and cheese.
Alex Love
[email protected]I've made this pinto bean cake several times now and it's always a crowd-pleaser.
Itz Faith
[email protected]This pinto bean cake was a hit with my family! It was easy to make and packed with flavor.