PINTO-BEAN BURGERS
Toasted almonds, panko, roasted red peppers, and feta add heft and flavor to these California-style veggie burgers. The patties can be made with any kind of beans. You can also swap homemade for a 15.5-ounce can -- just drain and rinse first.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium. Add shallot and cook until soft, 3 minutes.
- Pulse shallot, almonds, beans, panko, 1/4 cup roasted peppers, and egg in a food processor until just combined. Season with salt and pepper, fold in feta, and form into four 3 1/2-inch patties.
- Wipe skillet clean; heat remaining oil over medium-high. Cook patties, flipping once, 8 minutes.
- Mix yogurt and remaining 1/4 cup peppers. Spread on burgers and serve, with sprouts, avocado, lemon, and almonds.
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Barkisu F
[email protected]I've made these burgers several times now and they are always a hit. They're easy to make, they're packed with flavor, and they're a great way to get your kids to eat their veggies.
Bandar Talal
[email protected]These burgers were easy to make and very tasty. I used a food processor to chop the beans and it worked great. I also added a bit of chopped onion and garlic to the burgers for extra flavor.
Jenney Aloquin
[email protected]These burgers were delicious! I made them exactly as the recipe says and they turned out perfectly. I served them with a side of roasted potatoes and a salad, and it was a complete meal.
Samantha Prime
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, even the people who don't usually like vegetarian burgers. I will definitely be making these again.
Naibudin Afghan
[email protected]These burgers were a bit bland for my taste. I think next time I will add some more seasonings, maybe some cumin or chili powder.
Mahlatse Bless
[email protected]I've made these burgers several times now and they are always a hit. They're easy to make, they're packed with flavor, and they're a great way to get your kids to eat their veggies.
Asharaya Gyawali
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat. I think next time I will use less chipotle powder.
brickyard pro vr
[email protected]I made these burgers for my vegan friend and she loved them! She said they were the best vegan burgers she's ever had. I'm not vegan myself, but I thought they were pretty darn good too.
punjabi sanjh پنجابی سانجھ
[email protected]These burgers were a great way to use up some leftover pinto beans. They were easy to make and they tasted great. I served them with a side of guacamole and salsa, and it was a delicious meal.
Maveer 007
[email protected]I've made these burgers several times now and they are always a hit. They're easy to make and they're packed with flavor. I love the smoky flavor of the chipotle mayo.
SOLOMONEY Isang
[email protected]These burgers were a bit dry for my taste, but they were still good. I think next time I will add some more moisture to the mixture, maybe some grated zucchini or sweet potato.
Tipu Sultan
[email protected]I'm always looking for new vegetarian burger recipes, and this one definitely fits the bill. The burgers were flavorful and filling, and the chipotle mayo was the perfect complement. I will definitely be making these again.
Michael Cross
[email protected]These burgers were easy to make and very tasty. I used a food processor to chop the beans and it worked great. I also added a bit of chopped onion and garlic to the burgers for extra flavor.
Replay Zay
[email protected]Delicious! I made these burgers exactly as the recipe says and they turned out perfectly. I served them with a side of roasted potatoes and a salad, and it was a complete meal.
TAREK AT
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them, even the meat-eaters. I will definitely be making these again and again.
Tamara Evans
[email protected]These pinto bean burgers were a hit with my family! They were so flavorful and moist, and the chipotle mayo added a nice kick. I will definitely be making these again.