PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 16
Steps:
- Pick over beans to remove any pebbles or broken beans and rinse under cold water. Place in a bowl, cover with 3 inches of cold water and soak for at least 6 hours or overnight. Heat oil in a large heavy casserole or Dutch oven over medium heat. Add sausage and bacon and cook, stirring occasionally, until the bacon is almost crisp, 7 to 10 minutes. Remove with a slotted spoon to a small bowl and set aside in the refrigerator. Add onions cook, stirring, over medium heat, until soft and lightly brown, 8 minutes. Add garlic and cook for 2 minutes. Add bell peppers and chile pepper to taste; continue to cook, stirring, until the mixture is soft, about 3 minutes. Stir in paprika. Add tomatoes and cook until they release their juice, about 2 minutes. Drain the beans. Stir the beans and 8 cups water into the pot; bring to a boil. Reduce heat and simmer, uncovered, for 1 hour. Stir in the reserved sausage and bacon along with salt and pepper. Continue simmering, adding a little water if the beans are dry, until the beans are very soft and beginning to break down, about 30 minutes more. Stir in lime zest and juice.
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Mydul Vai
[email protected]This stew was amazing! I will definitely be making it again.
Chinoso Animba
[email protected]This stew was delicious! I loved the combination of flavors. It was the perfect meal for a cold winter night.
Md Habil Mia
[email protected]I've made this stew several times and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it.
Emmanuel Ogah
[email protected]This stew was a disaster. The beans were undercooked and the sausage was too spicy. I ended up throwing it away.
Nyanzi Aaron
[email protected]This stew was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Sardar Anasbadhana
[email protected]I'm not a big fan of pinto beans, but this stew was surprisingly good. The andouille sausage added a lot of flavor, and the beans were cooked perfectly. I'll definitely be making this again.
Niaar Ahmed
[email protected]This stew was easy to make and very tasty. I used chicken sausage instead of andouille, and it was still delicious. I served it with rice, and it was a perfect meal.
Bamboo Beach Resort Gh
[email protected]This was a great recipe! I made it exactly as written and it was delicious. The only thing I would change is to add a bit more spice. Next time I'll add a pinch of cayenne pepper.
Sahab Singh
[email protected]This stew is hearty and flavorful. The pinto beans and andouille sausage are a great combination. I also added some chopped bell peppers and corn, which gave it a nice crunch.
Lesa Straw
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I can have leftovers for lunch the next day.
Exile elixE
[email protected]This stew was a hit with my family! The andouille sausage added a delicious smoky flavor, and the beans were cooked perfectly. I served it with crusty bread for dipping, and it was the perfect comfort food for a cold winter night.