PINTO BEAN AND SAUSAGE SOUP
The woman who owned and made the soups at my favorite deli was retiring. I asked her why, and she said, 'I'm an old lady, I'm tired of getting up early for work.' She gave me the recipe to one of my favorites. I made a few tweaks, it's DELICIOUS.
Provided by jobblychef
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 10h20m
Yield 8
Number Of Ingredients 15
Steps:
- Cover pinto beans with water in a bowl and allow to soak overnight. Drain.
- Melt butter in a 6-quart stock pot over medium heat. Cook and stir onion and celery in butter until vegetables are tender, about 5 minutes.
- Stir garlic into onion mixture until fragrant, about 1 minute more.
- Stir beef broth, tomato juice, sugar, and drained pinto beans into the vegetable mixture and bring to a boil; reduce heat to medium-low and simmer until beans are tender, about 1 hour and 15 minutes.
- Mix potatoes, carrots, oregano, salt, and black pepper into the bean soup; simmer until potatoes are tender, about 30 minutes more.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place smoked sausage on a baking sheet.
- Bake sausage in the preheated oven until browned, about 10 minutes.
- Cut sausage into quarters, then slice. Add sausage and parsley to the soup; continue to simmer for 10 more minutes.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 52 g, Cholesterol 35.2 mg, Fat 17.1 g, Fiber 11.4 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 1363.5 mg, Sugar 9.5 g
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ARGABILEG AGII YT
[email protected]This soup is the worst thing I've ever eaten.
Rahima Halid
[email protected]This soup is a waste of time and money.
Sabin Tharu
[email protected]I would not recommend this recipe to anyone.
Riugckhf Tig
[email protected]This soup is not worth the effort.
Afamefuna patrick
[email protected]This soup is too time-consuming to make.
Md alamgit
[email protected]I followed the recipe exactly, but my soup was too salty.
Bivek Jung
[email protected]I'm not sure what went wrong, but my soup turned out bland.
Chioma
[email protected]This soup is a great way to get your kids to eat their vegetables.
devendra adk
[email protected]I added some chopped kale to this soup for an extra boost of nutrients.
Cole Agbolahan
[email protected]This soup is a little spicy for my taste, but I still enjoyed it.
Yab Yabisra
[email protected]I love the smoky flavor of the chipotle peppers in this soup.
Hamayun saeed
[email protected]This soup is a great way to use up leftover sausage.
nabin chaudhary
[email protected]I've made this soup several times and it always turns out great. It's a family favorite!
Music Bazar Jahid
[email protected]This soup is so hearty and filling. I always have leftovers for lunch the next day.
Aktarul
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Jatt Ttaj
[email protected]This soup is the perfect comfort food for a cold winter day.
Lisa Shaw
[email protected]I'm not a huge fan of pinto beans, but I really enjoyed this soup. The sausage and vegetables balanced out the flavor of the beans perfectly.
Ashley classic
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and let it cook all day.
Leeanne Murray
[email protected]I followed the recipe exactly and it turned out great! I especially liked the addition of the cumin and chili powder.
J.d. Negron
[email protected]This soup was a hit with my family! The pinto beans and sausage were perfectly cooked, and the broth was flavorful and satisfying.