PINTO BEAN AND RICE CASSEROLE
This casserole is quick and simple. It tastes great with tortilla chips.-Linda Emery, Bearden, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. casserole, combine the beans, picante sauce, rice, beef and half the cheese. Bake at 350°, uncovered, for about 20-25 minutes or until heated through. Sprinkle with remaining cheese. Serve with tortilla chips if desired.
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Ramzan Mallah
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and delicious, and they won't even notice the beans and rice.
Racquel Callender
[email protected]I'm not sure what went wrong, but my casserole turned out soupy. I think I might have added too much liquid.
Dammika Rathmle
[email protected]This is a great recipe for a vegetarian meal. It's packed with protein and fiber, and it's very flavorful.
Vanessa Krumova
[email protected]I made this casserole in a slow cooker and it turned out perfect! It was so easy and convenient.
Aoh mob460
[email protected]This casserole was a great way to use up leftover pinto beans and rice. It was easy to make and very affordable.
Ontor Kong
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I might have cooked it for too long.
MD Abdur Rahman Sagor
[email protected]This casserole was a little bland for my taste. I would recommend adding more spices or salsa to give it a little more flavor.
Paul Chimezie
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this casserole. The flavors were well-balanced and the cheese on top was gooey and delicious.
RastaGod
[email protected]This casserole was delicious! The rice was cooked perfectly and the pinto beans were tender and flavorful. The cheese on top was the perfect finishing touch.
Francillon Douce
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
i am OZzY
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the casserole cooks up in just under an hour. I love that it's a one-pot dish, so there's less cleanup involved.
Ab Show tv
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, with just the right amount of spice. I served it with a side of sour cream and salsa, and it was a perfect meal.
Brinda Mathis
[email protected]This casserole was a hit with my family! The flavors of the pinto beans, rice, and spices blended perfectly, and the cheese on top added a delicious golden brown crust. I will definitely be making this again.