PINTO BEAN AND HAM HOCK STEW
Make and share this Pinto Bean and Ham Hock Stew recipe from Food.com.
Provided by cervantesbrandi
Categories Beans
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans overnight in water.
- Drain and pick out all bad beans or particles.
- Place beans in a stock pot with 4 cups of water.
- Add ham hocks and bring to a boil.
- Let beans and ham hocks boil for about 10 minutes and then turn down heat to medium.
- Add carrots, garlic, tomatoes, onion and celery.
- Cook for 4 hours on medium.
- By this time the ham hocks should be tender enough to take the meat off of the bone.
- Cut meat into little pieces the size of peas and return meat to soup.
- Discard bones.
- Add salt and pepper by measurement or to taste.
- Cook an additional 30 minutes to an hour to ensure the softness of beans.
- Enjoy!
Nutrition Facts : Calories 130.8, Fat 0.7, SaturatedFat 0.1, Sodium 4678, Carbohydrate 24.9, Fiber 8.4, Sugar 2.6, Protein 7.6
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Thomas Ebu80
[email protected]This stew is a great way to use up leftover ham. It's also a very budget-friendly meal. I always have the ingredients on hand, so it's a go-to meal for me.
ashwin Sunar
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I like to serve it with cornbread or rice. It's the perfect comfort food for a cold winter day.
AftonGlitch
[email protected]I've made this stew several times and it's always a hit. I like to add a little bit of spice to mine with some diced jalapeños. It's the perfect stew for a crowd.
Osagie Osagie
[email protected]This stew is a great way to use up leftover ham. It's also a very budget-friendly meal. I always have the ingredients on hand, so it's a go-to meal for me.
Morgan Cazares
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later. It's the perfect comfort food for a cold winter day.
Eberahim Kholil
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I like to serve it with cornbread or rice. It's the perfect comfort food for a cold winter day.
Roxy Ventah
[email protected]I've made this stew several times and it's always a hit. I like to add a little bit of spice to mine with some diced jalapeños. It's the perfect stew for a crowd.
ashlye uragoodfriend
[email protected]This stew is a great way to use up leftover ham. It's also a very budget-friendly meal. I always have the ingredients on hand, so it's a go-to meal for me.
Brigham Laboso
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I like to serve it with cornbread or rice. It's the perfect comfort food for a cold winter day.
Sadi Ansari
[email protected]I've made this stew several times and it's always a hit. I like to add a little bit of spice to mine with some diced jalapeños. It's the perfect stew for a crowd.
Nazmul Chowdhury
[email protected]This stew is a great way to use up leftover ham. It's also a very budget-friendly meal. I always have the ingredients on hand, so it's a go-to meal for me.
Bridget Nalwadda
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later. It's the perfect comfort food for a cold winter day.
Patricia Jester
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I like to serve it with cornbread or rice. It's the perfect comfort food for a cold winter day.
Latsyrc Oreom
[email protected]I've made this stew several times and it's always a hit. I like to add a little bit of spice to mine with some diced jalapeños. It's the perfect stew for a crowd.
Nikolai Sikes
[email protected]This stew is a great way to use up leftover ham. It's also a very budget-friendly meal. I always have the ingredients on hand, so it's a go-to meal for me.
Tonya Cornelius
[email protected]I love this stew! It's so hearty and filling. I always make a big batch and freeze the leftovers for later. It's the perfect comfort food for a cold winter day.
Abu Hanif Noman
[email protected]This stew was easy to make and so flavorful! I used canned beans to save time and it still turned out great. I will definitely be making this again.
Anabel Bugress
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the flavor and the beans were so tender. I will definitely be making this again.
Badsha sorkar
[email protected]This stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The ham hocks gave the stew a rich, smoky flavor and the beans were cooked to perfection. I will definitely be making this again.