PINTO BEAN AND FETA CHEESE QUESADILLAS

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Pinto Bean and Feta Cheese Quesadillas image

Categories     Food Processor     Bean     Cheese     Super Bowl     Low Fat     Vegetarian     Lunch     Feta     Pan-Fry     Healthy     Jalapeño     Tortillas     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 9

1 1/2 15- to 16-ounce cans pinto beans, drained, rinsed
3/4 cup chopped red onion
3/4 cup chopped fresh parsley
1 1/2 jalapeño chilies, seeded, minced
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
8 whole wheat flour tortillas (about 8-inch diameter)
8 tablespoons crumbled feta cheese (about 4 ounces)
Vegetable oil

Steps:

  • Combine first 6 ingredients in processor. Using on/off turns, process until very chunky puree forms. Transfer to bowl. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
  • Place 1 tortilla on work surface. Spread with 1/4 of bean mixture. Top with 2 tablespoons cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side. Transfer to warm plate and cover to keep warm. Repeat with remaining tortillas, bean mixture and cheese. Cut each quesadilla into 8 wedges and serve.

Mohammad Sahed
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I love the combination of flavors in these quesadillas. The pinto beans and feta cheese are a perfect match.


TOXIC_ PIKACHU__
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These quesadillas were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.


Hamza Ashfaq
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I'm a vegetarian and I'm always looking for new and interesting recipes. These quesadillas were a great find! They're packed with flavor and they're really easy to make.


Heranand Sharma
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These quesadillas were a bit bland for my taste. I think I would add more spices next time.


Elizabeth Donnelly
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I wasn't sure how I would like the combination of pinto beans and feta cheese, but I was pleasantly surprised. These quesadillas were delicious!


Jay Knowzz
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I've made these quesadillas several times now and they're always a favorite. They're perfect for a quick and easy meal.


PTI Mohmand
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These were so easy to make and they were a huge hit with my family. Even my picky eater loved them!


Elsa Emuty
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These quesadillas were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.


Prince Ifu
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I'm not a huge fan of feta cheese, but I really enjoyed these quesadillas. The beans and spices were so flavorful that the feta cheese didn't overpower them.


Lucky Kharg
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Easy to make and so flavorful! I used black beans instead of pinto beans and they turned out great.


zarina judal
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These quesadillas were a hit! The combination of pinto beans, feta cheese, and spices was delicious. I especially liked the crispy edges.


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