PINTO BEAN AND FETA CHEESE QUESADILLAS
Categories Food Processor Bean Cheese Super Bowl Low Fat Vegetarian Lunch Feta Pan-Fry Healthy Jalapeño Tortillas Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in processor. Using on/off turns, process until very chunky puree forms. Transfer to bowl. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
- Place 1 tortilla on work surface. Spread with 1/4 of bean mixture. Top with 2 tablespoons cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side. Transfer to warm plate and cover to keep warm. Repeat with remaining tortillas, bean mixture and cheese. Cut each quesadilla into 8 wedges and serve.
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Mohammad Sahed
[email protected]I love the combination of flavors in these quesadillas. The pinto beans and feta cheese are a perfect match.
TOXIC_ PIKACHU__
[email protected]These quesadillas were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
Hamza Ashfaq
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. These quesadillas were a great find! They're packed with flavor and they're really easy to make.
Heranand Sharma
[email protected]These quesadillas were a bit bland for my taste. I think I would add more spices next time.
Elizabeth Donnelly
[email protected]I wasn't sure how I would like the combination of pinto beans and feta cheese, but I was pleasantly surprised. These quesadillas were delicious!
Jay Knowzz
[email protected]I've made these quesadillas several times now and they're always a favorite. They're perfect for a quick and easy meal.
PTI Mohmand
[email protected]These were so easy to make and they were a huge hit with my family. Even my picky eater loved them!
Elsa Emuty
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Prince Ifu
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed these quesadillas. The beans and spices were so flavorful that the feta cheese didn't overpower them.
Lucky Kharg
[email protected]Easy to make and so flavorful! I used black beans instead of pinto beans and they turned out great.
zarina judal
[email protected]These quesadillas were a hit! The combination of pinto beans, feta cheese, and spices was delicious. I especially liked the crispy edges.