PINTO-AND-RICE BURGERS
The perfect bite of protein awaits in these vegetarian burgers that are packed with flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- In a large bowl, mash beans until a coarse paste forms. Add rice, breadcrumbs, scallions, cilantro, eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper; gently fold to combine. Form into eight 3/4-inch patties.
- In a large skillet, heat half the oil over medium-high; add half the patties and cook until browned and cooked through, about 3 minutes per side. Transfer to a wire rack and tent with foil. Repeat with remaining oil and patties. Serve burgers on buns with desired toppings.
Nutrition Facts : Calories 377 g, Fat 13 g, Fiber 7 g, Protein 13 g, SaturatedFat 2 g
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Jaziah Ferguson
[email protected]These burgers are a great way to add some variety to your meals. They're a delicious and healthy alternative to traditional beef burgers.
Ransom Murphy
[email protected]I love the crispy texture of these burgers. I cooked them in a pan on the stovetop and they turned out perfectly.
Sharon Richison
[email protected]These burgers are a great way to use up leftover rice. I usually have some cooked rice in my fridge and it's nice to have a recipe that I can use it in.
Begum Sadiya
[email protected]I'm always looking for new vegetarian recipes and these burgers are a great addition to my collection. They're flavorful and satisfying.
jabarun rain
[email protected]These burgers are a great way to save money on groceries. They're made with inexpensive ingredients and they're very filling.
Sithil Liyanage
[email protected]I made these burgers for a potluck and they were a huge hit. Everyone loved them!
Chona Cho Mabali
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Gacha Shine
[email protected]I served these burgers on whole wheat buns with lettuce, tomato, and onion. They were delicious!
Shawn Grobler
[email protected]I added some shredded cheese to the burgers before I cooked them. It melted and made them even more delicious.
Lubega Shafick
[email protected]These burgers are perfect for a quick and easy meal. I usually make a double batch and freeze the extras for later.
Tous eef
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great alternative to beef burgers and they're much healthier.
Janes Odongo
[email protected]These burgers are a great way to use up leftover pinto beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Kedrig Koka
[email protected]I love the combination of flavors in these burgers. The cumin, chili powder, and paprika give them a nice kick.
Sk Sabuj
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the vegetables and beans, which made it even easier.
Gayus Jonah
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. They're flavorful and have a great texture. I'll definitely be making them again.
Lennox Graham
[email protected]These burgers were delicious! I made them for a party and everyone loved them. They're a great option for vegetarians or anyone looking for a healthier burger option.
Tanweer Soomro
[email protected]I love that these burgers are made with healthy ingredients like pinto beans and brown rice. They're a great way to get your daily dose of fiber and protein.
Mamou Brice. M
[email protected]These pinto and rice burgers were a hit with my family! They're flavorful, filling, and easy to make. I'll definitely be adding them to my regular rotation of recipes.