PINT-SIZE LEMON-POPPY SEED MUFFINS
Provided by Maria Helm Sinskey
Categories Mixer Egg Brunch Bake Easter Low Fat Kid-Friendly Low Cal Mother's Day Lemon Shower Healthy Poppy Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 36 mini muffins
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 350°F. Butter and flour three mini muffin pans or line with paper liners. Whisk flour, baking powder, 1/2 teaspoon coarse salt, and baking soda in medium bowl. Whisk buttermilk and lemon juice in small bowl to blend. Using electric mixer, beat sugar, butter, and lemon peel in large bowl to blend. Add eggs 1 at a time, beating well after each addition until mixture is light and fluffy, occasionally scraping down sides of bowl. Beat in dry ingredients in 3 additions alternately with buttermilk mixture in 2 additions. Mix just until blended. Mix in poppy seeds. Spoon batter into prepared muffin cups by generous tablespoonfuls.
- Bake muffins until tester inserted into center comes out clean, 22 to 24 minutes. Cool in pans 5 minutes. Remove muffins from pans and cool on rack.
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Jade Grasiani
[email protected]These muffins were a complete disaster. They were burnt on the outside and raw on the inside.
Mohammad jayed hossain
[email protected]I'm not sure what happened, but my muffins came out flat and dense. I'm going to try a different recipe next time.
Joseph Martorelli
[email protected]These muffins were a waste of time and ingredients. I won't be making them again.
_Kronos_
[email protected]I followed the recipe exactly and the muffins turned out terrible. I don't know what went wrong.
Abdul Joostin
[email protected]These muffins were a disappointment. They were dense and didn't have much flavor.
Nijer kotha BD Nayeem
[email protected]I thought the muffins were a bit dry, but I might have overbaked them. I'll try again and see if I can get them right.
Paul Basic
[email protected]These muffins were a bit too tart for my taste, but I think that's just a personal preference.
Aziedu Gender
[email protected]I've tried many lemon poppy seed muffin recipes and this one is by far the best. The muffins are moist and flavorful, with a perfect crumb.
malak taher
[email protected]I made these muffins for my kids and they loved them! They're a great grab-and-go breakfast or snack.
Rhea Tamson
[email protected]These muffins are so delicious and easy to make. I love that they're not too sweet.
Asim Chandio
[email protected]Followed the recipe exactly and the muffins came out perfect! Thank you for sharing.
Haseeb Maher
[email protected]I'm not a huge fan of lemon poppy seed, but I tried this recipe and was pleasantly surprised. The muffins were light and airy, with just the right amount of lemon flavor.
junior nuwamanya
[email protected]These muffins were a hit at my brunch party! Everyone loved the zesty lemon flavor.
fajar Amaan
[email protected]Easy to follow recipe and the muffins turned out so moist and fluffy! Will definitely be making these again.
Gareth Crothers
[email protected]These muffins were a delightful treat! The perfect balance of sweetness and tartness from the lemons and poppy seeds. My kitchen smelled amazing while they were baking.