PINOY CHICKEN ADOBO
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place the chicken in a 6-quart pot. Pour the water, vinegar, and soy sauce over the chicken. Add the sugar, onion, garlic, peppercorns, and bay leaves to the pot; bring the mixture to a boil for 2 minutes. Reduce heat to low; simmer until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pot and continue cooking the sauce until it thickens, about 10 minutes; season with salt.
- Return the chicken to the pot, making sure the chicken is covered entirely by the sauce. Cook together until the chicken is reheated, about 3 minutes.
Nutrition Facts : Calories 583.8 calories, Carbohydrate 5.6 g, Cholesterol 212.8 mg, Fat 32.8 g, Fiber 0.8 g, Protein 62.4 g, SaturatedFat 9.1 g, Sodium 814.8 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyle Muse
[email protected]This is the best chicken adobo recipe I've ever tried. It's so easy to make, and the chicken comes out so moist and flavorful. I love the combination of soy sauce, vinegar, and garlic. Definitely a keeper!
Excuses Begone
[email protected]This chicken adobo is a great way to introduce kids to Filipino cuisine. The flavors are mild and approachable, and the chicken is cooked until it's fall-off-the-bone tender. I usually serve it with rice and vegetables, and my kids always ask for sec
Jennifer Hoffman Costeira
[email protected]I'm not a huge fan of dark meat, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was so moist and tender, and the sauce was delicious. I'll definitely be making this again, but I'll use boneless, skinless chicken breasts n
Bangla TM
[email protected]This chicken adobo is a great dish for a party or potluck. It's easy to make ahead of time, and it can be served hot or cold. I usually make a double batch, so that I have leftovers for lunch the next day.
ria dinulong
[email protected]I'm a big fan of chicken adobo, and this recipe is one of my favorites. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I love serving it with rice and vegetables, but it's also great on its own.
Uomar Abdella
[email protected]This chicken adobo is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal, and it's always a hit with my family.
Bukurije ensar
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely caught my eye. The combination of soy sauce, vinegar, and garlic is a classic, and the addition of bay leaves and star anise gives it a unique flavor. I'll definitely be maki
Its Smudgy
[email protected]This chicken adobo is a great way to introduce kids to Filipino cuisine. The flavors are mild and approachable, and the chicken is cooked until it's fall-off-the-bone tender. I usually serve it with rice and vegetables, and my kids always ask for sec
Erica Elena Dinita
[email protected]I'm not a fan of dark meat, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was so moist and tender, and the sauce was delicious. I'll definitely be making this again, but I'll use boneless, skinless chicken breasts next t
Savannah Johnson
[email protected]This chicken adobo is a great dish for a party or potluck. It's easy to make ahead of time, and it can be served hot or cold. I usually make a double batch, so that I have leftovers for lunch the next day.
Sandra Anderson
[email protected]I'm always looking for new chicken adobo recipes, and this one definitely fits the bill. The addition of pineapple juice gives the sauce a unique flavor that I really enjoyed. I'll definitely be making this again.
Md arafat Md arafat
[email protected]This chicken adobo is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal, and it's always a hit with my family.
Mark Hinkle
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, but the flavors are amazing. The chicken is so tender and moist, and the sauce is the perfect balance of sweet and savory.
SM Studios
[email protected]This chicken adobo is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I usually serve it with rice and vegetables, but it would also be great with mashed potatoes or noodles.
ABDUR RAHIM nice song
[email protected]I'm not a huge fan of chicken adobo, but I decided to give this recipe a try. I'm glad I did! The chicken was so tender and the sauce was delicious. I'll definitely be making this again.
Bhupe Malla
[email protected]This is the best chicken adobo recipe I've ever tried. It's so easy to make, and the chicken comes out so moist and flavorful. I love the combination of soy sauce, vinegar, and garlic. Definitely a keeper!
[email protected] Orochinagii
[email protected]I've made this chicken adobo recipe several times now, and it's always a crowd-pleaser. The tangy, savory sauce is perfect for chicken, and the addition of bay leaves and star anise gives it a unique flavor. Highly recommend!
Vickie Martin
[email protected]This chicken adobo is a real winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a hit with the whole family.