PINOT NOIR WINE JELLY
We bought some wine jelly once at a winery, and I always wanted to try my hand at making some. This has a very delicate grape-wine flavor, and looks very pretty. Any red wine could be used in this recipe, even a rosé or blush. I like the dark red color of the pinot noir. When measuring the half-box of pectin, I used a food...
Provided by Susan Feliciano
Categories Fruit Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Sterilize jelly jars and lids by boiling them for 10 minutes. Keep warm on a towel-lined tray in the oven on 200°F.
- 2. Measure exact amount of wine into a medium stockpot. I added 1/2 cup grape juice to mine so I would have the full 2 1/2 cups. Stir in the Sure-Jell fruit pectin and bring mixture to a full rolling boil on high heat, stirring constantly. Then stir sugar into the mixture and return to a full rolling boil. Boil exactly 1 minute, then remove from heat.
- 3. Ladle immediately into the prepared jars, filling each to within 1/4-inch of the top. Wipe jar rims and threads with a clean damp paper towel or cloth. Cover with lids and screw on the bands.
- 4. To make these jars shelf-safe, process them in a boiling water bath in a canner, on a rack and covered by at least 1-2 inches of water. Process for 5 minutes. Remove jars and place on a towel to cool. Check for seals and let stand at room temperature for 24 hours. Refrigerate any jars that did not form a complete seal, and use within a few weeks.
- 5. Since this makes such a small amount, I seldom use a water bath process. I just put a couple of the jars in the refrigerator for immediate use, and place the rest in the freezer. It never seems to affect the quality when thawed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Number 25
[email protected]This jelly is a bit too sweet for my taste, but it's still very good. I think it would be perfect for someone who likes their jelly on the sweeter side.
Linda Reese
[email protected]I've never made jelly before, but this recipe made it so easy. The results were amazing! I'm definitely going to be making this again.
Saturnino Zaldivar
[email protected]This jelly is the perfect hostess gift. It's delicious, easy to make, and looks beautiful in a jar.
Sweet girl
[email protected]I'm not a big fan of wine jelly, but this recipe is a game-changer! The Pinot Noir wine adds a subtle flavor that's not overpowering. I love it!
Mahim Joy
[email protected]This jelly is easy to make and so versatile. I've used it on toast, crackers, and even in a salad dressing. It's always a hit!
Berry Smart
[email protected]I made this jelly for a party, and it was a big hit! Everyone loved the unique flavor of the Pinot Noir wine.
Timo Dan
[email protected]This jelly is delicious! I love the rich, fruity flavor of the Pinot Noir wine. It's the perfect addition to my cheese platter.
Jason Sheehan
[email protected]I'm not sure what went wrong, but my jelly didn't turn out as expected. It's a bit too runny and doesn't have a lot of flavor.
M khurshid M khurshid
[email protected]This jelly is the perfect balance of sweet and tart. I love the way it complements the flavors of cheese and crackers.
Collin Magazman
[email protected]I'm new to making jelly, and this recipe was perfect for me. It's easy to follow, and the results are amazing. I'm so glad I tried this recipe!
faizan sohail
[email protected]This jelly is absolutely gorgeous! The color is so vibrant, and it looks so elegant in a jar. I can't wait to give it as gifts this holiday season.
Sky Hunter
[email protected]I had some trouble getting the jelly to set properly, but after a few tries, I finally got it right. It's a bit of a process, but it's worth it for the delicious results.
wajid alone
[email protected]This jelly is a bit too sweet for my taste, but it's still very good. I think it would be perfect for someone who likes their jelly on the sweeter side.
nico marquez
[email protected]I'm not a big fan of wine jelly, but this recipe changed my mind! The Pinot Noir wine adds a subtle flavor that's not overpowering. I love the way it pairs with cheese and crackers.
chok fibi
[email protected]This jelly is so easy to make, and it turned out absolutely delicious! I love the rich, fruity flavor of the Pinot Noir wine, and the jelly has a lovely texture. I've already made it twice, and I'm planning to make it again for my next potluck.
Anthony Handy
[email protected]This Pinot Noir wine jelly was a hit at my last dinner party! It had the perfect balance of sweetness and tartness, with a beautiful ruby red color. I served it with a cheese platter and crackers, and it was the perfect accompaniment. My guests could