PINOT NOIR POACHED SALMON
Make and share this Pinot Noir Poached Salmon recipe from Food.com.
Provided by AmandaInOz
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash salmon and pat dry; squeeze lemon juice over the top of the salmon, sprinkle with coarse salt and pepper.
- In a skillet or frying pan that is 2-inches deep, add wine and water; bring to a simmer. Reduce heat to low.
- Add salmon in a single layer. Cover and simmer approximately 8 to 12 minutes, or until a meat thermometer reaches 140°F.
- Carefully remove salmon from pan and transfer onto individual serving plates.
- Let the liquid boil until reduced to approximately 1/3 cup. Remove pan from heat. Add the butter and mix it in by swirling the pan. Pour the sauce over the salmon just before serving.
Nutrition Facts : Calories 358, Fat 19.2, SaturatedFat 6.7, Cholesterol 70.3, Sodium 113.4, Carbohydrate 3.5, Sugar 0.3, Protein 20.6
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Awais Ray
[email protected]This is a great recipe for a special occasion. The salmon was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Mian Faraz
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
Araceli Rodriguez
[email protected]This recipe is a must-try for any salmon lover. The salmon was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
SOUROV SOUROV
[email protected]I'm not usually a big fan of poached salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the sauce was incredible. I will definitely be making this again.
Wogu Favour
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Ali Samaila
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I've made it a few times now and it's always a hit with my family and friends.
Viperion
[email protected]This is my go-to recipe for poached salmon. It's simple to make and always turns out perfectly. The salmon is always moist and flaky, and the sauce is delicious. I love serving it with rice or quinoa.
bongi nikeh
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was perfectly cooked and the sauce was incredible. My guests raved about it!
Sachhyam life
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked evenly and the sauce was rich and flavorful. I highly recommend this recipe.
Thandoluhle Zwane
[email protected]I've made this recipe a few times now and it's always a winner. The salmon is always moist and flavorful, and the sauce is divine. I love serving it with roasted vegetables and mashed potatoes.
Gohar Ejaz
[email protected]This Pinot Noir poached salmon was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.