PINOT-GLAZED MUSHROOMS
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the surface rather than soak into the mushrooms. The fat sort of makes the flesh wine-proof, and everybody wins.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat butter in a skillet over medium-low heat until light brown. Stir in mushrooms with a pinch of salt. Cook, stirring, until mushrooms shrink and are almost tender, 10 to 15 minutes. Stir in black pepper. Pour in wine and cook, stirring, until mushrooms are tender, about 5 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 4.8 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 88.8 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasnadi Cicas
[email protected]These mushrooms were delicious! I will definitely be making them again.
Daniel Ngolamoe
[email protected]These mushrooms were not good. I will not be making them again.
Md Haefz
[email protected]These mushrooms were okay. I might make them again.
Faizel Siima
[email protected]These mushrooms were good. I will probably make them again.
Tony Curtis
[email protected]These mushrooms were very good. I will definitely be making them again.
Maria Rangel
[email protected]These mushrooms were amazing! I will definitely be making them again.
Dora Exsposed
[email protected]I would not recommend this recipe.
Vivian adimia
[email protected]These mushrooms were a waste of time. They were not good.
Terrence Foster
[email protected]These mushrooms were not what I expected. They were not very flavorful.
Layla Handchen
[email protected]These mushrooms were good, but not great. I think I would have preferred them with a different glaze.
Smart Dexter
[email protected]I thought these mushrooms were a bit too sweet for my taste.
Raja ghafar Raja ghafar
[email protected]These mushrooms were easy to make and very tasty. I will definitely be making them again.
syeda komal
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Jenny Smedley
[email protected]These were delicious! I used a variety of mushrooms and they all turned out great.
syedend pentreo
[email protected]I've made these mushrooms several times and they are always a hit. The pinot noir glaze is the perfect balance of sweet and savory.
Javin
[email protected]These mushrooms were a great addition to my holiday table. They were easy to make and so flavorful.