PINK VELVET DONUTS RECIPE BY TASTY
You know you love red velvet desserts, but what about pink velvet? These fuschia-hued donuts are sure to be a Valentine's Day hit! Topped with swirls of cream cheese frosting and donut crumbles, they're sure to be a sweet beginning or end to your day.
Provided by Betsy Carter
Categories Desserts
Time 30m
Yield 10 donuts
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F (180°C). Grease 2 6-donut pans with nonstick spray.
- In a medium bowl, whisk together the flour, sugar, salt, baking soda, and cocoa powder.
- In a large bowl, whisk together the vegetable oil, milk, egg, egg yolk, vanilla, and apple cider vinegar.
- Gradually add the dry ingredients to the wet ingredients, whisking to incorporate the first addition then switching to a rubber spatula. Add the fuschia and deep pink food coloring and fold to incorporate, being careful not to overmix.
- Transfer the batter to a resealable zip-top bag with a corner snipped off or a piping bag fitted with a large round tip. Pipe the batter into the prepared donut pans, filling each mold halfway.
- Bake the donuts for 8-10 minutes, or until the edges begin to brown slightly. Remove from the oven and let cool completely in the pans on a wire rack before removing.
- While the donuts cool, make the frosting: In a medium bowl, combine the powdered sugar, cream cheese, and butter. Beat with an electric hand mixer starting on low speed until fully combined, gradually increasing the mixer speed as the powdered sugar is incorporated. Add the heavy cream and vanilla and beat until smooth, about 1 minute. The frosting will keep in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before using.
- Remove 2 donuts from the pans and crumble by hand.
- Frost the remaining donuts and top with the donut crumbs.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 65 grams, Fat 17 grams, Fiber 0 grams, Protein 4 grams, Sugar 53 grams
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Aneel Aneel
aneel_a79@yahoo.comThese donuts are the perfect size for a quick snack or dessert.
Mr Amire
mr_a@yahoo.comI didn't have any pink food coloring, so I used red instead. The donuts still turned out great!
Deleted channel
c_deleted33@aol.comThese donuts were a bit too sweet for my taste, but they were still very good.
WILD Flower
wild@gmail.comI'm so glad I found this recipe! These donuts are amazing and I'll definitely be making them again.
Raja Sadaqat
r-sadaqat42@gmail.comThese donuts are so fluffy and moist! They're the perfect treat for any time of day.
Gareth Rofu
gareth_rofu@aol.comI love the pink velvet flavor of these donuts! They're so unique and delicious.
Cherolisefraser Cherry
cherry_c35@gmail.comThese donuts are the perfect way to celebrate any special occasion! They're beautiful, delicious, and easy to make.
Nicholas Asante
a61@yahoo.comI've made these donuts several times now and they're always a hit! They're so easy to make and they taste amazing.
mohammad alahmad
amohammad@gmail.comThese donuts were a bit more difficult to make than I expected, but they were worth it! They were so delicious and everyone at my party loved them.
Solomon Moshi
m_solomon39@gmail.comI'm not a big fan of donuts, but these pink velvet donuts were amazing! They were so light and fluffy, and the flavor was perfect.
Isaac Gospel
isaac-gospel72@hotmail.comThese donuts are so beautiful and delicious! I love the pink velvet flavor and the cream cheese frosting is the perfect finishing touch.
Martha Kawuti
martha@aol.comI made these donuts for my daughter's birthday party and they were a huge hit! The kids loved them and they were so easy to make.
Siccest Bucketflush
siccest.b72@yahoo.comThese donuts were amazing! They were so moist and fluffy, and the pink velvet flavor was perfect. I will definitely be making these again.