PINK VELVET (DIABETIC)
Make and share this Pink Velvet (Diabetic) recipe from Food.com.
Provided by Bluenoser
Categories Gelatin
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl dissolve gelatin in boiling water.
- Stir well to dissolve.
- Beat in Sour cream with a whisk.
- Pour into a mold and chill.
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Abdale Jama1
[email protected]These cupcakes are a great way to add a pop of color to your dessert table.
mdkamrulislam
[email protected]I've made these cupcakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Hafiz Haroon
[email protected]These cupcakes were a bit too sweet for me, but my kids loved them.
Lalchand Lalchand
[email protected]I'm not a big fan of pink food, but these cupcakes were actually really good. The cake is moist and fluffy, and the frosting is creamy and sweet.
Prodip Chanda
[email protected]These cupcakes are so cute and festive! They're perfect for Valentine's Day or a baby shower.
Andrés Gil Ron
[email protected]These cupcakes are a bit dry, but they're still pretty tasty.
Mercy Djan
[email protected]I'm not a fan of beets, but I actually liked these cupcakes. The beet flavor is very subtle.
Amadi Evans
[email protected]These cupcakes are a great way to use up leftover beets. They're also a fun and festive treat for parties.
kH Jewel
[email protected]The frosting on these cupcakes is a bit too thick for my liking, but the cake itself is delicious.
Joya McClain
[email protected]These cupcakes are a little too sweet for my taste, but they were still pretty good.
ylikal dereje
[email protected]I love that this recipe uses almond flour. It makes the cupcakes so moist and dense.
Shiuly Chanda
[email protected]These cupcakes are the perfect combination of sweet and tart. The cream cheese frosting is the perfect complement to the pink velvet cake.
Official Nickie
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these cupcakes without any problems.
Monica McQueen
[email protected]These pink velvet cupcakes were a hit at my last party! They were so moist and fluffy, and the frosting was perfectly sweet and creamy. I'll definitely be making them again.