PINK VELVET CUPCAKES
Steps:
- In a large bowl, cream the butter, sugar and food coloring until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 23-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Meanwhile, place white chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Transfer to a large bowl. Chill for 30 minutes, stirring once. Beat on high speed for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Frost cupcakes. Roll edges of cupcakes with coarse sugar; decorate with sugar pearls. Store in the refrigerator.
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Ana Aponte
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. Thanks for sharing this recipe!
Manaos De Uva
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Dinesh Devkota
[email protected]These cupcakes were easy to make and they turned out beautifully. I'm definitely going to make them again.
Ottilia Magadlela
[email protected]I'm not a big fan of pink, but these cupcakes were so good that I didn't even care. They were moist and fluffy, and the frosting was perfect.
Gab Rogers
[email protected]These cupcakes were a big hit at my daughter's birthday party! They were so cute and delicious, and the kids loved them.
Wayne Landasy
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. Thanks for sharing this recipe!
Bimal Pariyar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Zulqarnain Cho
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great. I'm definitely going to make them again.
Malachi Nyekan
[email protected]These cupcakes were perfect for my baby shower. They were so cute and delicious, and they were a big hit with my guests.
Aj Nonya
[email protected]I made these cupcakes for my daughter's school bake sale and they were a huge success! The kids loved them and they were gone in no time.
rakesh sahani
[email protected]These cupcakes were a little dry for my taste, but the frosting was delicious. I would probably try a different recipe next time.
abdul Mojid
[email protected]I've made these cupcakes several times now and they're always a hit. They're so moist and fluffy, and the frosting is to die for. I highly recommend them!
Jaleta Lemi
[email protected]These cupcakes were so easy to make and they turned out so cute! I love the pink color and the sprinkles. They were a big hit with my friends.
Kibirige Emmanuel
[email protected]I had a little trouble getting the frosting right, but the cupcakes still turned out great. They were a big hit at my party.
Mante Stiklakyte
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They said they were the best cupcakes they've ever had.
Saidah Nawabi
[email protected]I'm not a big fan of cupcakes, but these were really good! The frosting was light and fluffy, and the cake was moist and flavorful. I would definitely make these again.
Sharon Bwalya
[email protected]These cupcakes were easy to make and turned out beautifully. The pink color was perfect for Valentine's Day. My friends and family loved them!
Prince Soni
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. Thanks for sharing this recipe!
Thomas Opoku
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the frosting was perfectly sweet and creamy. I will definitely be making these again.