PINK VELVET CUPCAKES
My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. -Paulette Smith, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, sugar and food coloring until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Meanwhile, place white chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Transfer to a large bowl. Chill for 30 minutes, stirring once. , Beat on high speed for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Frost cupcakes. Top cupcakes with coarse sugar and sugar pearls. Store in the refrigerator.
Nutrition Facts : Calories 266 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #cupcakes #desserts #eggs-dairy #oven #cakes #eggs #stove-top #equipment #small-appliance #mixer
You'll also love
ReaperMan 8074
[email protected]These cupcakes were a disappointment. The batter was too runny and the cupcakes didn't rise properly. I ended up throwing them away.
Divine Binga
[email protected]These cupcakes were divine! The texture was so moist and fluffy, and the pink velvet flavor was out of this world. I will definitely be making these again and again.
Michelle Tarkan
[email protected]These cupcakes were a breeze to make and they turned out so pretty! I love the delicate pink color and the cream cheese frosting is to die for. I will definitely be making these again for my next party.
vinny Vetty
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the batter next time.
Sifiso Hlengwa
[email protected]These cupcakes were absolutely delicious! The pink velvet flavor was perfect and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again soon.
Aman Timsina
[email protected]These cupcakes were a bit dry for my taste. I think I would add a little more butter or oil to the batter next time.
Shahd Emad
[email protected]These cupcakes were so easy to make and they turned out so cute! I love the pink velvet color. I will definitely be making these again for my next party.
Badhon Khan ridoy
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Maddox Webster
[email protected]These cupcakes were amazing! The perfect combination of sweet and tangy. I will definitely be making these again and again.
stephanie dc
[email protected]I'm not a big fan of pink velvet cake, but these cupcakes were surprisingly good. The flavor was subtle and the cupcakes were very moist. I would definitely make them again.
Legend Afaq
[email protected]These cupcakes were a disaster! The batter was too runny and the cupcakes didn't rise properly. I ended up throwing them away.
Riyaz Laghari
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting next time.
VAHE Arakelian
[email protected]I love the pink velvet flavor of these cupcakes. They are so moist and fluffy, and the cream cheese frosting is the perfect finishing touch.
charles lukas
[email protected]These cupcakes were easy to make and turned out beautifully. The pink velvet color was perfect and the flavor was amazing. I will definitely be making these again.
Smart Rajput
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Benita Boateng
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the pink velvet flavor was delicious. I will definitely be making these again.