PINK TARRAGON CREAM DRESSING
This is a pretty, pink colored creamy dressing. It is very rich and quite tasty. The recipe does not call for any salt or pepper - you may add a bit if you wish, but I didn't think it really needed it. I have tried this with dried tarragon and it was lovely - but if you have fresh, I think it is even better. Adapted from "Best of the Best of Georgia." Supposedly from a restaurant called The Olde Pink House. If 3 cups is too much for you, the recipe can be successfully halved. I made only a 1 cup batch and that amount was plenty for about 6-8 guests to have on their dinner salads. This will have you wanting to lick the plate clean.
Provided by HeatherFeather
Categories Salad Dressings
Time 5m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
- Add a few drops of food coloring to tint it slightly pink.
- If the dressing is too thick, you may thin it with a small amount of milk.
- Chill well before serving.
Nutrition Facts : Calories 118.6, Fat 8.6, SaturatedFat 2.2, Cholesterol 9.3, Sodium 146, Carbohydrate 6, Sugar 1.5, Protein 0.6
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Lunghelo Mabasa
[email protected]Overall, I thought this dressing was just okay. It's not bad, but it's not great either.
Abraham Feli Tetteh
[email protected]I found this dressing to be a bit too runny. I would recommend adding a bit more cornstarch or flour to thicken it up.
Misrak Belew
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey next time.
Nabende Kenneth
[email protected]I love the color of this dressing! It's so pretty and it makes my salads look so much more appetizing.
Md wadi Sohan
[email protected]This dressing is a great way to use up fresh tarragon. It's also a great way to add some extra flavor to your salads.
Gotta LISP
[email protected]I'm not a huge fan of tarragon, but I really enjoyed this dressing. It's not overpowering and it adds a nice subtle flavor to your dishes.
Kirubel Solomon
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even pasta salad. It's always a hit.
Mustansir Abbas
[email protected]I love the combination of tarragon and shallots in this dressing. It's so unique and flavorful.
Carmen Pirvulescu
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really good on grilled chicken or fish.
michael ugoh
[email protected]I've tried many different tarragon dressings, but this one is by far the best. It's the perfect balance of sweet and savory.
Khagendra Paudyal
[email protected]This dressing is so delicious and easy to make. I highly recommend it!
Sj Ja
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it.
Nasasira Ivan
[email protected]This dressing is a game-changer! I've been using it on everything lately. It's so good.
sebastian johnson
[email protected]I love this dressing! It's so versatile and it always adds a lot of flavor to my dishes.
Mlo5ea Gamer2
[email protected]This dressing is so easy to make and it's so good! I've used it on salads, grilled chicken, and even fish tacos. It's always a hit.
Dorra Mnakbi
[email protected]I made this dressing last night and it was delicious! I used it on a simple green salad and it really elevated the flavors. The tarragon is a great addition and gives it a really nice herby flavor.
Friday Ezra
[email protected]This dressing is amazing! I used it on a salad with grilled chicken, strawberries, and goat cheese, and it was perfect. The tarragon gives it a really unique flavor that I loved.