PINK STRAWBERRY DOUGHNUTS
These doughnuts were inspired by the glazed buttermilk bar at Primo's Donuts in Los Angeles, CA.
Provided by Claire Thomas : Food Network
Time 1h35m
Yield 9 doughnuts and doughnut holes
Number Of Ingredients 18
Steps:
- For the doughnuts: Sift together the flour, baking powder, salt, baking soda and nutmeg in a large bowl. In the bowl of a stand mixer fitted with the paddle attachment, combine the granulated sugar, buttermilk, sour cream, melted butter, vanilla and eggs. Beat on medium speed until fluffy, about 2 minutes.
- With the mixer on low, add the dry ingredients, mixing until just blended. It will be quite wet, so refrigerate for at least 30 minutes.
- Heavily flour a work surface and your hands. Remove the dough from the bowl, place it on your work surface and pat the dough into 9 1/2-by-11-inch rectangle about 1/2-inch thick. Cut out doughnuts with a floured doughnut cutter to make 6 doughnuts and 6 doughnut holes. Pat out the dough scraps to make 3 more doughnuts and doughnut holes. Set aside on a tray.
- Meanwhile, fill a large heavy pot with 2 inches of oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Fry the doughnuts and doughnut holes a few at a time until golden brown, 1 to 2 minutes. Gently flip and continue to fry until golden brown, 1 to 2 minutes more. When both sides are golden brown, carefully transfer the doughnuts to a cooling rack lined with paper towels. Continue until all the doughnuts are fried.
- For the glaze: Combine the strawberries, water, vinegar and vanilla bean in a small pot over medium heat. Cook until juicy, about 10 minutes. Let cool slightly then blend until smooth. Pour into a bowl, add the confectioners' sugar and whisk thoroughly until light pink.
- Move the doughnuts onto a cooling rack. Pour the glaze over the doughnuts and top with sprinkles. Let the doughnuts set for 5 minutes before enjoying.
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krystal maynard
[email protected]I made these doughnuts for a bake sale and they were a huge hit! Everyone loved them.
r0r0r0
[email protected]These doughnuts were easy to make and they turned out great! I will definitely be making them again soon.
MD Upaher
[email protected]I'm not a big fan of doughnuts, but these strawberry doughnuts were really good. I would definitely make them again.
Shelby Howe
[email protected]I made these doughnuts for my daughter's birthday party and they were a huge success! All the kids loved them.
Baba Bolaji
[email protected]These doughnuts were delicious! I loved the combination of strawberries and chocolate.
Ranjit Raj
[email protected]I followed the recipe exactly, but my doughnuts turned out dry and crumbly. I'm not sure what went wrong.
Marupa Tasin
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Seema Naz
[email protected]I've tried many strawberry doughnut recipes, but this one is by far the best. The doughnuts are light and fluffy, and the strawberry glaze is the perfect finishing touch.
Ainuddin Khan
[email protected]I made these doughnuts for a bake sale and they were a huge hit! Everyone loved them.
Tiarna Skarratt
[email protected]These doughnuts were easy to make and they turned out great! I will definitely be making them again soon.
Tyrece Hunt
[email protected]I'm not a big fan of doughnuts, but these strawberry doughnuts were really good. I would definitely make them again.
Eman Noor
[email protected]I made these doughnuts for my daughter's birthday party and they were a huge success! All the kids loved them.
Emmanuel Chibuike
[email protected]These doughnuts were delicious! I loved the combination of strawberries and chocolate.
Anika Sultana
[email protected]I followed the recipe exactly, but my doughnuts turned out dry and crumbly. I'm not sure what went wrong.
Ernst Botha
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Thilina Alawattage
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of strawberries, but I'm so glad I did! These doughnuts were amazing. The strawberry flavor was subtle and not overpowering, and the doughnuts themselves were perfectly cooked.
Mahmud Rakib
[email protected]These doughnuts were so easy to make and they turned out great! I will definitely be making them again.
Adi Baba
[email protected]I've tried many strawberry doughnut recipes, but this one is by far the best. The doughnuts are light and airy, and the strawberry glaze is the perfect finishing touch.
MR ZERO
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Hanifah Anthony
[email protected]These strawberry doughnuts were a huge hit with my family! They loved the sweet and tangy flavor of the strawberries and the soft, fluffy texture of the doughnuts. I will definitely be making these again soon.