Steps:
- 1. Shake with ice.
- 2. Strain into a cocktail glass.
- 3. Garnish with a maraschino cherry.
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Marlie Crowther
[email protected]Overall, this is a great cocktail. It's easy to make, it's delicious, and it's perfect for any occasion.
Rajababu Mansoor
[email protected]This cocktail is a bit too sweet for my taste, but it's still very good. I might try using less simple syrup next time.
Freefire Tazz
[email protected]I was pleasantly surprised by this cocktail. It's not my usual type of drink, but I really enjoyed it. The flavors are well-balanced and it's very refreshing.
Frida Mabala
[email protected]This is one of my new favorite cocktails! It's so easy to make and it's absolutely delicious. I highly recommend it.
Haliru Muazu
[email protected]This cocktail is so good! I love the sweet and nutty flavor. It's the perfect drink to enjoy on a warm summer day.
Isaac Chauke
[email protected]This cocktail is a bit too strong for me, but it's still very tasty. I might try using less gin next time.
Hunter Alesi
[email protected]This is the perfect summer cocktail! It's light, refreshing, and has a beautiful pink color. I can't wait to make it again!
Henry Richards
[email protected]I love the combination of flavors in this cocktail. It's the perfect balance of sweet, sour, and nutty. I'll definitely be making this again!
Fahadbutt Fahadbutt
[email protected]Beautiful and tasty! The pink color is so festive and the flavor is smooth and delicious. I highly recommend this cocktail.
Godfrey Nyabuto
[email protected]A bit too sweet for my taste, but still enjoyable. I might try using less grenadine next time.
tanmoy reza plabon
[email protected]Great cocktail for a party! I made a pitcher of these and they were a hit. Everyone loved the unique flavor.
Sardar Wajid
[email protected]Easy to make and absolutely delicious! I used fresh lemon juice and it really made a difference. Will definitely be making this again.
Sharifau Hussein
[email protected]This pink squirrel cocktail is a delightful blend of sweet and nutty flavors. The grenadine and crème de noyaux add a lovely pink hue, while the lemon juice and ice cubes provide a refreshing balance. I garnished mine with a maraschino cherry for an