PINK SALMON PASTA
Steps:
- Fry chopped onion, carrot, celery and garlic in extra virgin olive oil until soft but not coloured. Add white wine and allow to completely cook away. Add tomatoes and simmer for at least an hour. Season with herbs of your choice and salt and pepper. Boil angel hair pasta in salted boiling water until done to your liking. Drain pasta. Now combine the sauce and pasta . Only add enough of the tomato sauce to the pasta to colour and lightly coat the pasta. Toss together until evenly coated. When you are happy with the balance, add the flaked salmon, tossing it through the pasta until it is all combined. Serve topped with parmesan and torn fresh basil leaves, and hot chilli (pepper) flakes if you like. Delicious! Enjoy
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July Castro loum
[email protected]This recipe is a great starting point for creating your own unique salmon pasta dish. Feel free to experiment with different ingredients and flavors to find what you like best.
Ovijit Dey
[email protected]This pasta dish is a winner! It's creamy, flavorful, and the salmon is cooked to perfection.
Breeane Coletti
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MD Hasib Khan
[email protected]I love that this recipe is so versatile. You can use any type of pasta, vegetables, or cheese that you like.
El noob
[email protected]This dish is a great way to use up leftover salmon. It's also a great meal for busy weeknights because it can be made in under 30 minutes.
Elvy Bochaberi
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Thanuja prabash
[email protected]This pasta was delicious! I added some extra vegetables, like broccoli and spinach, to make it even healthier.
Adeline Maurice
[email protected]I've made this dish several times now and it's always a hit with my family. The salmon is cooked perfectly and the sauce is creamy and flavorful.
Deependra Jaiswal
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AH ARKO Gemers
[email protected]This pasta dish is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious.