PINK SALMON PASTA

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Categories     Fish     Dinner     Healthy

Yield 4 people

Number Of Ingredients 13

I medium onion (chopped)
I carrot (chopped)
2 sticks of celery (chopped)
6 cloves of garlic
3 tbps ev olive oil
1/2 cup of dry white wine
1 400g can of crushed tomatoes
I 415g can of pink salmon (flaked)
400g angel hair pasta
fresh herbs (oregano, rosemary, thyme or basil).
salt and pepper
parmesan or romano cheese
hot chilli (pepper) flakes (optional)

Steps:

  • Fry chopped onion, carrot, celery and garlic in extra virgin olive oil until soft but not coloured. Add white wine and allow to completely cook away. Add tomatoes and simmer for at least an hour. Season with herbs of your choice and salt and pepper. Boil angel hair pasta in salted boiling water until done to your liking. Drain pasta. Now combine the sauce and pasta . Only add enough of the tomato sauce to the pasta to colour and lightly coat the pasta. Toss together until evenly coated. When you are happy with the balance, add the flaked salmon, tossing it through the pasta until it is all combined. Serve topped with parmesan and torn fresh basil leaves, and hot chilli (pepper) flakes if you like. Delicious! Enjoy

July Castro loum
j.l@aol.com

This recipe is a great starting point for creating your own unique salmon pasta dish. Feel free to experiment with different ingredients and flavors to find what you like best.


Ovijit Dey
d-ovijit64@gmail.com

This pasta dish is a winner! It's creamy, flavorful, and the salmon is cooked to perfection.


Breeane Coletti
b-coletti@gmail.com

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MD Hasib Khan
m75@gmail.com

I love that this recipe is so versatile. You can use any type of pasta, vegetables, or cheese that you like.


El noob
n.el@gmail.com

This dish is a great way to use up leftover salmon. It's also a great meal for busy weeknights because it can be made in under 30 minutes.


Elvy Bochaberi
b-e@aol.com

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Thanuja prabash
p_t@gmail.com

This pasta was delicious! I added some extra vegetables, like broccoli and spinach, to make it even healthier.


Adeline Maurice
a.maurice10@aol.com

I've made this dish several times now and it's always a hit with my family. The salmon is cooked perfectly and the sauce is creamy and flavorful.


Deependra Jaiswal
jaiswal@yahoo.com

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AH ARKO Gemers
aah60@gmail.com

This pasta dish is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious.


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