This is a simple spanish like rice dish that my son named when he was little,it is an excellant side dish to go with any kind of meal.
Provided by Kari Kelley
Categories Rice Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. First put your cubes in a bowl with a small amount of water and put in microwave long enough to melt cubes.Remove and stir till all dissolved.
- 2. Put enough oil to coat bottom of dutch oven.
- 3. Add your cup of rice to heated oil and stir fry it till appears translucent.
- 4. Now add your dissolved cubes mixture to the rice and stir.
- 5. Add your 3 cups of chicken broth and cumin,zest and lime juice.Stir
- 6. If you would like to add meat to this, now is the time,I use chopped chicken with this.If using add and stir.
- 7. You can stir this only till it comes to a boil,when this happens you put the lid on and turn fire to low.
- 8. Let it cook till all the liquid evaporates(you can tell this by using a fork to center and push the rice aside),taste and see if rice is done if not to your liking then add either more broth or water a small amount at a time till its done.You still do not stir.
- 9. Turn fire off when done and let sit for at least 5 minutes, then you can fluff your rice.
- 10. *This is just the basics for this rice,you can add rotel,green chilis,hamburger,onion what ever you like in your spanish rice.
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Nalwadda Josephine
[email protected]This rice is too expensive. I can find cheaper rice at the grocery store.
Paul Oshodi
[email protected]This rice is not pink at all! It's more like a light purple.
RABBI Sk
[email protected]This recipe is a fail. Don't waste your time.
Mame Mahad
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Iuis Monsivais
[email protected]This recipe is not worth the effort. The rice was bland and the color was not very appealing.
NABASILYE JOANAH
[email protected]I tried this recipe and it didn't turn out well. The rice was too mushy.
Lindo Mazibuko
[email protected]I'm not sure about this recipe. It seems a little too complicated.
onu Emmanuel
[email protected]This is a must-try recipe! You won't be disappointed.
Mbonge Taapopi
[email protected]This recipe looks delicious! I can't wait to try it.
elaine middleton
[email protected]I'm going to try this recipe for my next dinner party.
Matthew Agda
[email protected]This rice is a great way to add some color to your plate.
Logan Rodriguez
[email protected]I love the color of this rice! It's so unique and eye-catching.
Luwemba Ibrahim
[email protected]This rice is so easy to make and it's always a hit with my family. The pink color is so festive and the flavor is delicious.
Jahgier Khan
[email protected]I love this recipe! The rice is so fluffy and flavorful, and the pink color is just beautiful. I've made it several times and it's always a hit.
Sopon Hosen
[email protected]This is a great recipe for a party or potluck. The rice is so colorful and flavorful, and it's always a hit with my friends and family.
Sandra Owusu Serwaa
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The rice was delicious and the pink color was so pretty. I'll definitely be making this again.
Charles R.
[email protected]This was a fun and easy recipe to make. The rice turned out perfect and the color was beautiful. I will definitely be making this again!
Hogony Isaac
[email protected]This recipe is a great way to add some color and flavor to your rice dishes. I love the combination of beets and vinegar, and the rice comes out perfectly every time.
Kiran Shamsa
[email protected]I've never had pink rice before, but this recipe was so easy to follow and the results were amazing! The rice was fluffy and flavorful, and the pink color was just beautiful.
Pookie
[email protected]This pink rice recipe was a hit at my last dinner party! The color was so unique and eye-catching, and the flavor was delicious. I will definitely be making this again.