PINK RHUBARB PUNCH
Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy it so much that I thought others might, too. -Rebecca Mininger, Jeromesville, Ohio
Provided by Taste of Home
Time 30m
Yield 20 servings (about 5 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain, reserving liquid (save rhubarb for another use). , In a large bowl, dissolve sugar and gelatin powder in boiling water. Stir in pineapple and lemon juices. Stir in rhubarb liquid; refrigerate until chilled. , Just before serving, pour into a punch bowl and stir in ginger ale. If desired, garnish with fruit.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.
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Bradley Petersen
[email protected]This punch is so refreshing and perfect for a summer party. I will definitely be making this again.
Artemis Everhart
[email protected]I love the unique flavor of this punch. It's a great way to use up fresh rhubarb.
Muhammad Ismail
[email protected]I followed the recipe exactly and my punch turned out great! I would definitely recommend this recipe to others.
Marolys Gil
[email protected]This punch is a little too sweet for my taste, but I think it would be perfect for people who like sweet drinks.
Tom Molinaro
[email protected]This punch is so easy to make and it's always a crowd-pleaser. I love the fact that I can make it ahead of time.
Abriella Jurado
[email protected]I love the pink color of this punch! It's so festive and fun.
Hannah Myers
[email protected]This punch is so refreshing and perfect for a summer party. I will definitely be making this again.
Eira Raheem
[email protected]I love the unique flavor of this punch. It's a great way to use up fresh rhubarb.
Mubshar Ali
[email protected]I followed the recipe exactly and my punch turned out great! I would definitely recommend this recipe to others.
Abdulkarim Ibraemi
[email protected]This punch is a little too tart for my taste, but I think it would be perfect for people who like sour drinks.
Rajkumar yadav Rajkumar yadav
[email protected]This punch is so easy to make and it's always a hit at parties. I love the fact that I can make it ahead of time.
Eity Khatun
[email protected]I'm not a big fan of rhubarb, but this punch was actually really good. The ginger ale and lime sherbet really balance out the tartness of the rhubarb.
Kylene Petersen
[email protected]This punch is perfect for a hot summer day. It's so refreshing and delicious.
SULTAN FF
[email protected]I made this punch for a baby shower and it was a huge success! Everyone loved it.
Som Lama
[email protected]This punch is so easy to make and it's always a hit at parties. I love the tartness of the rhubarb and the sweetness of the sherbet.
Kim Victor
[email protected]I've made this punch several times now and it's always a crowd-pleaser. The pink color is so festive and the taste is amazing.
Irechukwu onyedika
[email protected]I love rhubarb punch! This recipe is easy to follow and the results are always delicious.
Gianca
[email protected]This punch was a hit at my summer party! The combination of rhubarb, ginger ale, and lime sherbet was so refreshing and delicious. I will definitely be making this again.