PINK PUSSYCAT
An object-lesson in how easy gin takes to a range of tangy fruit flavors in a mixed drink. Pink Pussycat also has -- as its name suggests -- a most beguiling color. From "The Ultimate Book of Cocktails" by Stuart Walton.
Provided by Crafty Lady 13
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all the ingredients well with ice and strain into a tall glass. Garnish with a segment of grapefruit.
Nutrition Facts : Calories 269, Fat 0.1, Sodium 13.4, Carbohydrate 39.8, Fiber 0.2, Sugar 29.6, Protein 0.5
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Nadeem Wrind
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Melanie Banfield
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe for any occasion.
Youssef Wasfi
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal.
Lita Stafford
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was delicious!
Ram Prasad
[email protected]I made a few substitutions to the recipe and it still turned out great. This dish is very versatile.
Demekech Deme
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
MD Mon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly delicious.
Divine Nwajei
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Ilyas Thanha
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
allosaurus bruh
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Gostrider Rider
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the texture was just right. I will definitely be making this again.