PINK PUSSYCAT

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An object-lesson in how easy gin takes to a range of tangy fruit flavors in a mixed drink. Pink Pussycat also has -- as its name suggests -- a most beguiling color. From "The Ultimate Book of Cocktails" by Stuart Walton.

Provided by Crafty Lady 13

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

3 tablespoons gin
4 1/2 tablespoons pineapple juice
3 tablespoons grapefruit juice
2 teaspoons grenadine

Steps:

  • Shake all the ingredients well with ice and strain into a tall glass. Garnish with a segment of grapefruit.

Nutrition Facts : Calories 269, Fat 0.1, Sodium 13.4, Carbohydrate 39.8, Fiber 0.2, Sugar 29.6, Protein 0.5

Nadeem Wrind
n.w@yahoo.com

This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.


Melanie Banfield
banfield_m@hotmail.fr

I've made this dish several times and it's always a crowd-pleaser. It's a great recipe for any occasion.


Youssef Wasfi
youssef.w@hotmail.co.uk

This recipe is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal.


Lita Stafford
lita-stafford6@yahoo.com

I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was delicious!


Ram Prasad
ram-prasad@gmail.com

I made a few substitutions to the recipe and it still turned out great. This dish is very versatile.


Demekech Deme
deme.demekech@hotmail.co.uk

This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!


MD Mon
md.mon@aol.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly delicious.


Divine Nwajei
n.d88@gmail.com

This recipe is a keeper! I've made it several times and it's always a success.


Ilyas Thanha
thanha-i@yahoo.com

I made this dish for a party and it was a hit! Everyone loved it.


allosaurus bruh
a_bruh84@aol.com

I followed the recipe exactly and it turned out great! My family loved it.


Gostrider Rider
rgostrider@gmail.com

This dish was absolutely delicious! The flavors were perfectly balanced and the texture was just right. I will definitely be making this again.


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